Description
Indulge in the vibrant flavors of this Quick Delicious Lemon Cake, a perfect blend of zesty lemon and moist texture that will brighten any occasion. Easy to prepare with simple ingredients, this delightful dessert is ideal for celebrations or casual get-togethers. Impress your friends and family with a cake that’s not just delicious but also visually stunning!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- ⅓ cup freshly squeezed lemon juice
- Zest of 1 lemon
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the butter with sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually mix the dry ingredients into the wet ingredients, alternating with milk until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg