Description
Beef Stir Fry with Vegetables is a quick and delicious dish that transforms tender beef and colorful veggies into a flavor-packed meal in under 30 minutes. This recipe is perfect for busy weeknights or impressing guests, featuring a savory sauce that ties together fresh ingredients. Customize it with your favorite vegetables for a unique twist, making every bite a delightful experience.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil for cooking
Instructions
- Slice the beef and chop the vegetables into bite-sized pieces.
- In a bowl, mix soy sauce, honey, and sesame oil to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef and cook for about 3 minutes until browned. Remove from pan.
- In the same pan, sauté garlic and ginger for about 30 seconds before adding the vegetables. Stir-fry for 5 minutes until tender-crisp.
- Return the beef to the pan along with the sauce and stir everything together for an additional 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg