Description
Quick and Easy Chinese Noodle Soup is a comforting and flavorful dish that can be prepared in just 10 minutes, making it perfect for busy weeknights or cozy weekends. With its vibrant broth made from chicken stock, soy sauce, and fresh greens like Bok Choy, this one-pot meal is both satisfying and nutritious. Customize it with your choice of proteins and vegetables to make it truly your own. Whether you’re cooking for family or friends, this delightful soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions, sliced
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 4 oz dried Chinese noodles
- 4 leaves Bok Choy, sliced
- Fresh parsley for garnish
Instructions
- In a large saucepan, heat chicken stock over medium-high heat until boiling.
- Add sliced green onions, Bok Choy, oyster sauce, soy sauces, and dried noodles.
- Reduce heat to medium-low and cook noodles according to package instructions until tender, stirring occasionally.
- Serve hot in bowls and garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg