Description
Experience the essence of autumn with our Pumpkin Spice Latte Cake, a delightful dessert that perfectly marries the warm flavors of pumpkin and coffee. This soft and moist cake is infused with rich espresso and aromatic spices, making it an ideal centerpiece for any gathering. Topped with a creamy, luscious cream cheese frosting, this cake not only pleases the palate but also captivates the eyes with its stunning presentation. Whether celebrating a holiday or enjoying a cozy family dinner, this Pumpkin Spice Latte Cake will surely impress your guests and create lasting memories.
Ingredients
- All-purpose flour
- Pumpkin pie spice
- Granulated sugar
- Eggs
- Canned pumpkin puree
- Espresso or strong coffee
- Unsalted butter
- Cream cheese
- Sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in one bowl.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and buttermilk. Mix in pumpkin puree.
- Combine dry ingredients with wet mixture until just blended.
- Divide batter between pans and bake for about 38 minutes or until a toothpick comes out clean. Cool on a rack.
- Prepare soaking mixture of espresso, milk, sweetened condensed milk, pumpkin pie spice, and vanilla; soak cooled cakes for at least an hour before frosting.
- Beat softened butter and cream cheese together for frosting; mix in powdered sugar, vanilla extract, espresso powder, and pumpkin pie spice.
- Frost layers as desired after soaking.
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 423
- Sugar: 35g
- Sodium: 267mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg