Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the ultimate autumn dessert that combines the rich flavors of pumpkin and coffee. Perfect for any gathering, this cake features a fluffy texture, soaked with sweet espresso, and topped with a luxurious cream cheese frosting. Whether it’s a holiday celebration or a cozy family dinner, this cake will impress with its warm spices and delightful taste.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, espresso, and spices creates a deliciously unique dessert that captures the essence of fall.
• Moist Texture: Soaked with milky espresso, this cake remains extra soft and moist, making every bite delightful.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Versatile Occasions: Ideal for holidays, birthdays, or just because, this cake fits any event where you want to impress guests.
• Stunning Presentation: The creamy frosting and autumnal colors make this cake not only tasty but also visually appealing.

Tools and Preparation

To create your Pumpkin Spice Latte Cake, having the right tools ensures smooth preparation. Below are essential items you’ll need for baking and decorating.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool helps achieve the perfect creamy texture for your batter and frosting quickly.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; these tools ensure you get it right every time.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For Soaking

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pans with butter or cooking spray to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a mixing bowl:
* Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk together until well blended.

Step 3: Mix the Wet Ingredients

In another bowl:
* Use an electric mixer to cream together the softened butter and sugar until light and fluffy.
* Add in the eggs one at a time, mixing well after each addition.
* Stir in the vanilla extract and buttermilk until fully incorporated.
* Mix in the canned pumpkin puree until smooth.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
* Mix on low speed until just combined. Be careful not to overmix.

Step 5: Bake the Cake

Divide the batter evenly between prepared pans:
* Bake in preheated oven for about 38 minutes or until a toothpick inserted into the center comes out clean.
* Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 6: Prepare Soaking Mixture

While cakes are cooling:
* In a small bowl, whisk together espresso or coffee, whole milk, sweetened condensed milk, additional pumpkin pie spice, and vanilla extract.

Step 7: Soak the Cake

Once cooled:
* Poke holes in each cake layer using a skewer or fork.
* Pour soaking mixture evenly over both layers. Let sit for at least an hour before frosting.

Step 8: Make the Frosting

In a large mixing bowl:
* Beat softened unsalted butter with cold cream cheese using an electric mixer until smooth.
* Gradually add powdered sugar while mixing on low speed until well blended.
* Stir in vanilla extract, instant espresso powder, and pumpkin pie spice until fully incorporated.

Step 9: Assemble Your Cake

Place one soaked layer on a serving plate:
* Spread an even layer of frosting on top.
* Place the second layer on top and frost the top and sides of the entire cake as desired.

Now your Pumpkin Spice Latte Cake is ready to be enjoyed!

How to Serve Pumpkin Spice Latte Cake

Serving your Pumpkin Spice Latte Cake can enhance the experience and make it truly special. Here are some delightful ways to present this autumn treat that will impress your guests.

With a Dollop of Whipped Cream

• Add a generous scoop of freshly whipped cream on top for a light and airy contrast to the moist cake.

Drizzled with Caramel Sauce

• Pour warm caramel sauce over each slice for an extra layer of sweetness that complements the pumpkin flavor beautifully.

Accompanied by Spiced Nuts

• Serve alongside a small bowl of spiced nuts for added crunch and a delightful flavor pairing.

With Vanilla Ice Cream

• Pairing a slice with vanilla ice cream creates a delicious contrast between warm cake and cold ice cream.

Garnished with Cinnamon Sticks

• Adding cinnamon sticks as garnishes not only enhances presentation but also adds to the aromatic experience of this cake.

Served with Coffee or Tea

• Enjoy your cake with a cup of coffee or tea, enhancing the flavors while adding warmth to your dessert time.

How to Perfect Pumpkin Spice Latte Cake

To achieve the ultimate texture and flavor in your Pumpkin Spice Latte Cake, consider these helpful tips.

• Use room temperature ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for even mixing and better texture.
• Measure flour accurately: Spoon and level your flour instead of scooping directly from the bag. This prevents packing too much flour into your measuring cup, which can lead to a dry cake.
• Don’t overmix the batter: Mix until just combined to avoid developing gluten, which can result in a tough cake.
• Test doneness with a toothpick: Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. Overbaking can dry out the cake.
• Let it soak properly: Allow the cake to absorb the espresso mixture fully for that rich latte flavor. Patience is key!
• Chill the frosting: For easier spreading, chill your cream cheese frosting slightly before applying it to the cake layers.

Best Side Dishes for Pumpkin Spice Latte Cake

To complement your Pumpkin Spice Latte Cake, consider serving these delightful side dishes that enhance its flavors. Each option brings its own unique twist to your dessert spread.

1. Cinnamon Sugar Doughnuts: These sweet treats add a fun touch and pair perfectly with pumpkin spice flavors.
2. Apple Crisp: A warm apple crisp offers contrasting textures and seasonal tastes that harmonize well with pumpkin.
3. Maple Glazed Pecans: Their sweet and nutty profile provides a crunchy contrast to the soft cake.
4. Chai Tea: A warm cup of chai tea enhances spices present in both dishes, creating a cozy experience.
5. Creamy Mashed Potatoes: For those who enjoy savory alongside sweet, creamy mashed potatoes provide comfort without overpowering flavors.
6. Roasted Vegetables: A medley of seasonal roasted vegetables balances out sweetness with savory notes.

Common Mistakes to Avoid

Baking a Pumpkin Spice Latte Cake can be simple, but there are common pitfalls to watch for. Here are a few mistakes to avoid for the best results.

• Skipping room temperature ingredients: Using cold eggs or butter can lead to uneven mixing and a dense cake. Ensure all ingredients are at room temperature for a light, fluffy texture.
• Overmixing the batter: Mixing too much can develop gluten, resulting in a tough cake. Mix just until the ingredients are combined for a tender crumb.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to too much flour in your batter. Always spoon flour into your measuring cup and level it off for accuracy.
• Ignoring the oven temperature: Every oven is different; baking at the wrong temperature can cause your cake to bake unevenly. Use an oven thermometer to ensure accurate temperatures.
• Underestimating cooling time: Cutting into your cake while it’s still warm can cause it to crumble. Allow it to cool completely before slicing for perfect presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Latte Cake in an airtight container.
• It will keep fresh for up to 5 days in the fridge.

Freezing Pumpkin Spice Latte Cake

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat the oven to 350°F (175°C). Place the slice on a baking sheet and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warmed through. Be cautious not to overheat, as this may dry it out.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes the Pumpkin Spice Latte Cake so moist?

The combination of pumpkin puree and the latte soak contributes significantly to its moisture level, giving it that tender texture everyone loves.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Ensure that other ingredients are also gluten-free.

How can I customize my Pumpkin Spice Latte Cake?

You can add nuts like walnuts or pecans for extra crunch or include chocolate chips for some sweetness. Experiment with spices like nutmeg or ginger according to your taste!

What type of espresso should I use?

Using freshly brewed espresso will add robust flavor. If you don’t have espresso, strong brewed coffee works well too.

How do I store leftover cream cheese frosting?

Store any leftover cream cheese frosting in an airtight container in the refrigerator. It will last up to one week and can also be frozen for longer storage.

Final Thoughts

This Pumpkin Spice Latte Cake is not only delicious but also versatile enough to suit various occasions. Its rich flavors and unique texture make it an autumn favorite! Feel free to customize it with your preferred toppings or mix-ins. We encourage you to try this recipe and enjoy every bite of its cozy flavors!

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Pumpkin Spice Latte Cake

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• Author: Vanessa
• Total Time: 1 hour 8 minutes
• Yield: Approximately 12 servings

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Description

Experience the essence of autumn with our Pumpkin Spice Latte Cake, a delightful dessert that perfectly marries the warm flavors of pumpkin and coffee. This soft and moist cake is infused with rich espresso and aromatic spices, making it an ideal centerpiece for any gathering. Topped with a creamy, luscious cream cheese frosting, this cake not only pleases the palate but also captivates the eyes with its stunning presentation. Whether celebrating a holiday or enjoying a cozy family dinner, this Pumpkin Spice Latte Cake will surely impress your guests and create lasting memories.

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Ingredients

• All-purpose flour
• Pumpkin pie spice
• Granulated sugar
• Eggs
• Canned pumpkin puree
• Espresso or strong coffee
• Unsalted butter
• Cream cheese
• Sweetened condensed milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in one bowl.
3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and buttermilk. Mix in pumpkin puree.
4. Combine dry ingredients with wet mixture until just blended.
5. Divide batter between pans and bake for about 38 minutes or until a toothpick comes out clean. Cool on a rack.
6. Prepare soaking mixture of espresso, milk, sweetened condensed milk, pumpkin pie spice, and vanilla; soak cooled cakes for at least an hour before frosting.
7. Beat softened butter and cream cheese together for frosting; mix in powdered sugar, vanilla extract, espresso powder, and pumpkin pie spice.
8. Frost layers as desired after soaking.

• Prep Time: 30 minutes
• Cook Time: 38 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 423
• Sugar: 35g
• Sodium: 267mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg