Description
Indulge in the comforting flavors of autumn with this delightful Pumpkin Spice Kuchen. This easy-to-make cake combines the richness of pumpkin puree with a warm blend of spices, creating a moist and fluffy dessert that’s perfect for cozy gatherings or festive celebrations. The inviting aroma of cinnamon, nutmeg, and pumpkin fills your kitchen, instantly setting the fall mood. Whether enjoyed plain, drizzled with a sweet glaze, or topped with whipped cream, this pumpkin spice cake is sure to impress friends and family alike. Its versatility makes it an ideal treat for breakfast or dessert, ensuring that every bite brings a taste of the season.
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
Instructions
- Preheat your oven to 175 degrees Celsius and grease a springform pan.
- Beat the eggs and sugar together until fluffy. Mix in coconut oil, pumpkin puree, and vanilla extract.
- In a separate bowl, whisk together dry ingredients. Combine both mixtures without overmixing.
- Pour batter into the prepared pan and bake for 25 minutes; then cover with foil and bake for another 20 minutes.
- Once cooled, prepare the glaze by mixing powdered sugar with milk and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg