Pumpkin Spice Kuchen

Würzig, saftig und fluffig zugleich: Dieser Kürbiskuchen aus Rührteig versüßt jeden Herbst-Tag! Pumpkin Spice Kuchen ist ideal für verschiedene Anlässe, von gemütlichen Nachmittagen bis hin zu festlichen Zusammenkünften. Der verlockende Duft von Kürbis und Gewürzen wird Sie sofort in die herbstliche Stimmung versetzen. Außerdem ist der Kuchen einfach zuzubereiten und bietet eine herrliche Textur, die jeden Bissen zu einem Genuss macht.

Why You’ll Love This Recipe

• Delicious Flavor: The perfect blend of pumpkin and spices creates a cake that is both comforting and festive.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
• Versatile Serving Options: Enjoy it plain, with a glaze, or topped with whipped cream for an extra treat.
• Perfect for Fall Celebrations: This Pumpkin Spice Kuchen is a delightful addition to any autumn gathering or holiday feast.
• Moist Texture: Thanks to the pumpkin puree, every slice stays deliciously moist.

Tools and Preparation

Before diving into the baking process, it’s essential to have the right tools at hand. Having the correct equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Springform pan (20-22 cm)
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Electric mixer: Ensures the eggs and sugar are whipped to the perfect fluffy consistency.
• Springform pan: Allows for easy removal of the cake without damaging its structure.

Ingredients

Würzig, saftig und fluffig zugleich: Dieser Kürbiskuchen aus Rührteig versüßt jeden Herbst-Tag!

Ingredients:
– 3 mittelgroße Eier
– 140 Gramm Rohrzucker (oder brauner Zucker)
– 110 Gramm Kokosöl (oder Sonnenblumenöl)
– 170 Gramm Kürbispüree (siehe Tipp)
– 1 Esslöffel Ahornsirup (optional)
– 1/2 Teelöffel Vanilleextrakt
– 200 Gramm Weizenmehl
– 2 Teelöffel Backpulver
– 3 Teelöffel Pumpkin-Spice (siehe Tipp)
– 100 Gramm Puderzucker
– 2 Esslöffel Milch (grobe Angabe)
– 2 Esslöffel Ahornsirup

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pumpkin Spice Kuchen

Step 1: Preheat the Oven

Preheat your oven to 175 degrees Celsius. Grease a small springform pan (20-22 cm) with oil and dust it lightly with flour.

Step 2: Prepare the Batter

1. In a mixing bowl, beat the eggs with sugar until fluffy.
2. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix briefly until combined.
3. In another bowl, combine all dry ingredients. Then mix dry ingredients into the wet mixture until just combined; avoid overmixing.

Step 3: Bake the Cake

1. Pour the batter into the prepared springform pan.
2. Bake for about 25 minutes, then cover with aluminum foil and bake for an additional 20 minutes.
3. Perform a toothpick test; it should come out slightly moist but not wet.

Step 4: Prepare the Glaze

1. Sift powdered sugar into a bowl.
2. Gradually add milk and maple syrup until smooth; adjust milk quantity to achieve desired thickness.
3. Once cooled, drizzle glaze over the cake before serving.

Now you have a delightful Pumpkin Spice Kuchen ready to savor on cozy autumn days!

How to Serve Pumpkin Spice Kuchen

Serving Pumpkin Spice Kuchen is a delightful experience that can elevate any gathering, especially during the fall season. This fluffy autumn cake pairs well with various accompaniments that enhance its warm flavors.

With Whipped Cream

• Fresh whipped cream adds a light and airy texture, complementing the spiced cake perfectly.

With Ice Cream

• A scoop of vanilla or cinnamon ice cream on the side provides a creamy contrast to the moist pumpkin spice kuchen.

Drizzled with Caramel Sauce

• A warm caramel drizzle enhances the sweetness and adds an extra layer of flavor that many will love.

With Nuts

• Chopped pecans or walnuts sprinkled on top add a nice crunch and nutty flavor that balances the cake’s softness.

As a Breakfast Treat

• Enjoy slices of pumpkin spice kuchen in the morning with coffee or tea for a cozy breakfast option.

How to Perfect Pumpkin Spice Kuchen

To ensure your Pumpkin Spice Kuchen turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh eggs and high-quality pumpkin puree for the best flavor.
• Don’t Overmix: Mix just until combined to keep your kuchen light and fluffy.
• Check Oven Temperature: Make sure your oven is at the right temperature; using an oven thermometer can help.
• Cool Completely: Let the kuchen cool completely before glazing to avoid melting the icing.
• Experiment with Spices: Feel free to adjust the amount of pumpkin spice according to your taste preference for a more personalized flavor.
• Store Properly: Keep leftover kuchen covered at room temperature for a few days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Spice Kuchen

Pairing side dishes with your pumpkin spice kuchen can enhance its flavors and create a balanced meal. Consider these delicious options:

1. Chai Tea
   A warm cup of chai tea complements the spices in the kuchen beautifully, creating a cozy atmosphere.
2. Apple Cider
   Sweet apple cider brings out the fall essence while refreshing your palate between bites of cake.
3. Cheese Platter
   A selection of cheeses, particularly creamy varieties like Brie, creates an interesting contrast to the sweet kuchen.
4. Fruit Salad
   A light fruit salad made with seasonal fruits adds freshness and cuts through the richness of the cake.
5. Pumpkin Soup
   Starting your meal with a warm pumpkin soup adds depth to your fall-themed dining experience.
6. Roasted Vegetables
   Roasted seasonal vegetables provide a savory balance to the sweet kuchen, making it suitable for dinner parties.

Common Mistakes to Avoid

When making Pumpkin Spice Kuchen, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Skipping the Stäbchenprobe: Always perform the skewer test to check doneness. If the skewer comes out clean or with a few moist crumbs, your cake is ready.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake texture instead of a fluffy Pumpkin Spice Kuchen.
• Not Preheating the Oven: Ensure your oven is fully preheated before baking. This helps your cake rise properly and bake evenly.
• Using Cold Ingredients: Let eggs and other ingredients reach room temperature before mixing. Cold ingredients can affect the batter’s consistency.
• Ignoring Ingredient Substitutions: If using substitutes like coconut oil instead of sunflower oil, ensure they are measured correctly. Different oils can affect flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Pumpkin Spice Kuchen in the refrigerator for up to 5 days.
• Container: Use an airtight container to keep the cake fresh and moist.

Freezing Pumpkin Spice Kuchen

• Duration: You can freeze this cake for up to 3 months.
• Container: Wrap slices tightly in plastic wrap and then place them in a freezer bag or airtight container.

Reheating Pumpkin Spice Kuchen

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds. Add more time if necessary.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Pumpkin Spice Kuchen that may help you while baking this delightful dessert.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned. Just make sure it’s well-cooked and blended until smooth.

What spices can I substitute for pumpkin spice?

If you don’t have pumpkin spice, you can mix cinnamon, nutmeg, ginger, and cloves as substitutes.

How do I know when my Pumpkin Spice Kuchen is done?

Perform a skewer test; if it comes out clean or with a few crumbs, your cake is perfectly baked!

Can I add nuts or chocolate chips to this recipe?

Absolutely! Chopped nuts or chocolate chips can add extra flavor and texture to your Pumpkin Spice Kuchen.

Final Thoughts

This Pumpkin Spice Kuchen is not only delicious but also versatile enough for any autumn gathering. With its fluffy texture and warm spices, it’s sure to impress everyone at the table. Feel free to customize it by adding nuts or experimenting with different frostings! Enjoy baking this seasonal treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Spice Kuchen

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of autumn with this delightful Pumpkin Spice Kuchen. This easy-to-make cake combines the richness of pumpkin puree with a warm blend of spices, creating a moist and fluffy dessert that’s perfect for cozy gatherings or festive celebrations. The inviting aroma of cinnamon, nutmeg, and pumpkin fills your kitchen, instantly setting the fall mood. Whether enjoyed plain, drizzled with a sweet glaze, or topped with whipped cream, this pumpkin spice cake is sure to impress friends and family alike. Its versatility makes it an ideal treat for breakfast or dessert, ensuring that every bite brings a taste of the season.

---

Ingredients

Scale 1x2x3x

• 3 medium eggs
• 140 grams brown sugar
• 110 grams coconut oil
• 170 grams pumpkin puree
• 200 grams all-purpose flour
• 2 teaspoons baking powder
• 3 teaspoons pumpkin spice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 175 degrees Celsius and grease a springform pan.
2. Beat the eggs and sugar together until fluffy. Mix in coconut oil, pumpkin puree, and vanilla extract.
3. In a separate bowl, whisk together dry ingredients. Combine both mixtures without overmixing.
4. Pour batter into the prepared pan and bake for 25 minutes; then cover with foil and bake for another 20 minutes.
5. Once cooled, prepare the glaze by mixing powdered sugar with milk and maple syrup.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Autumn/Fall

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 240
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg