Description
Pumpkin s’mores cookies are a delightful autumn treat that combines the warm flavors of pumpkin and spice with the gooey goodness of classic s’mores. These gluten-free cookies are easy to whip up, making them an ideal choice for family gatherings, Halloween festivities, or enjoying at home on a cozy evening. With creamy almond butter, rich chocolate chips, and fluffy marshmallows in every bite, these cookies are sure to be a crowd-pleaser. Whether paired with a hot beverage or enjoyed as a standalone snack, pumpkin s’mores cookies offer a delicious way to celebrate the fall season.
Ingredients
Scale
- 1/2 cup almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add dry ingredients to the wet mixture and stir until blended; fold in chocolate chips.
- Scoop dough onto prepared baking sheet, placing marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg