Description

Indulge in the cozy flavors of autumn with these irresistible Pumpkin S’mores Cookies. Combining soft pumpkin cookie dough with gooey marshmallows, rich chocolate chips, and crunchy graham cracker pieces, they create a delightful treat perfect for fall gatherings or a sweet snack at home. Easy to make and bursting with warm spices, these cookies are sure to become a seasonal favorite. Whether enjoyed fresh from the oven or warmed alongside a scoop of ice cream, Pumpkin S’mores Cookies promise to please every palate.

Ingredients

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1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup pumpkin purée (drained)
1 teaspoon vanilla extract
1 egg yolk
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
1/2 cup graham cracker pieces

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy (about 2–3 minutes). Add pumpkin purée, vanilla extract, and egg yolk; mix until combined.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until blended.
Gradually add dry ingredients to wet mixture and stir until just combined.
Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about 2 inches apart.
Bake for 10–12 minutes or until edges are set but centers remain soft. Allow cookies to cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg