Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are the perfect treat for fall. These delightful cookies blend soft pumpkin flavors with gooey marshmallows, melty chocolate, and crunchy graham cracker pieces. Ideal for cozy gatherings, holiday parties, or a sweet snack at home, they cater to everyone’s taste buds. With their unique combination of flavors and textures, these cookies are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it beginner-friendly.
• Delicious Flavor: The warm spices combined with pumpkin create a comforting flavor that captures the essence of fall.
• Versatile Treat: Perfect as a dessert or a snack, these cookies can be enjoyed any time of day.
• Crowd-Pleaser: With their irresistible combination of s’mores elements, they’re sure to impress family and friends.
• Great for Sharing: With 20 cookies per batch, they are ideal for parties or gatherings.

Tools and Preparation

Having the right tools can make all the difference in your baking experience. Here are some essentials you’ll need to whip up these Pumpkin S’mores Cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without spills.
• Electric Mixer: Helps achieve a fluffy texture for the butter and sugars quickly.
• Parchment Paper: Prevents cookies from sticking to the baking sheet and ensures easy cleanup.

Ingredients

Soft pumpkin cookies loaded with gooey marshmallows, melty chocolate, and crunchy graham cracker pieces.

Ingredients:
* 1/2 cup unsalted butter, softened
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1/2 cup pumpkin purée (blotted to remove excess moisture)
* 1 teaspoon vanilla extract
* 1 egg yolk
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon salt
* 1/2 cup semi-sweet chocolate chips
* 1/2 cup mini marshmallows
* 1/2 cup graham cracker pieces

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
– Use an electric mixer on medium speed for about 2-3 minutes.
– Add in the pumpkin purée, vanilla extract, and egg yolk. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
– All-purpose flour
– Baking soda
– Baking powder
– Ground cinnamon
– Nutmeg
– Salt

Mix until blended thoroughly.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients.
– Stir until just combined; do not overmix.

Step 5: Fold in Add-ins

Gently fold in:
– Semi-sweet chocolate chips
– Mini marshmallows
– Graham cracker pieces

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.
– Space them about 2 inches apart.

Step 7: Bake

Bake for 10–12 minutes or until the edges are set but the centers look slightly soft.
– Let cool before serving.

Enjoy your delicious Pumpkin S’mores Cookies!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies can elevate your dessert experience. These delightful cookies are perfect for sharing and can be enjoyed in various ways that enhance their flavors and textures.

With a Glass of Milk

• Pair Pumpkin S’mores Cookies with cold milk for a classic combination that balances the sweetness and richness of the cookie.

As a Dessert Sandwich

• Create a delicious dessert sandwich by placing two cookies together with a layer of whipped cream or frosting in between.

Warm with Ice Cream

• Serve warm Pumpkin S’mores Cookies topped with a scoop of vanilla ice cream for an indulgent treat that melts in your mouth.

On a Festive Platter

• Arrange cookies on a decorative platter for special occasions. Add seasonal decorations like small pumpkins or autumn leaves for visual appeal.

With Hot Chocolate

• Enjoy your cookies alongside a steaming cup of hot chocolate. The rich chocolate flavor complements the pumpkin perfectly.

How to Perfect Pumpkin S’mores Cookies

Making the perfect Pumpkin S’mores Cookies requires attention to detail. Here are some tips to enhance your baking experience.

• Use Fresh Ingredients: Fresh pumpkin purée and quality chocolate chips will significantly improve the flavor of your cookies.
• Don’t Overmix: Mix until just combined to keep the cookies soft and chewy. Overmixing can result in tough cookies.
• Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps maintain shape while baking.
• Watch Baking Time: Keep an eye on the cookies while they bake; remove them when they are slightly soft in the center for that perfect texture.
• Experiment with Spices: Feel free to add other spices such as ginger or allspice for additional warmth and complexity in flavor.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your Pumpkin S’mores Cookies can create a well-rounded dessert experience. Here are some great options to consider.

1. Apple Crisp: A warm, spiced apple crisp adds a fruity contrast that enhances the fall flavors of the cookies.
2. Pumpkin Pie: Keep it seasonal by serving a slice of classic pumpkin pie alongside these cookies, creating a pumpkin lover’s dream plate.
3. Cheesecake Bites: Mini cheesecake bites provide a creamy texture that complements the chewy cookie perfectly.
4. Cinnamon Rolls: Fluffy cinnamon rolls bring an extra dose of sweetness and spice, making them an ideal pairing.
5. Pecan Pie Bars: These bars offer crunchy pecans and gooey filling, echoing the s’mores theme beautifully.
6. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience that’s sure to impress guests.

Common Mistakes to Avoid

Many home bakers face challenges when making Pumpkin S’mores Cookies. Understanding common mistakes can lead to better results.

• Not measuring ingredients correctly: Accurate measurements are crucial for the right texture. Use a kitchen scale or measuring cups for precision.
• Skipping the chilling time: Allowing the dough to chill helps the cookies maintain their shape. Refrigerate for at least 30 minutes before baking.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine ingredients just until they are incorporated.
• Using stale ingredients: Freshness matters! Check your baking powder, baking soda, and spices for potency before using them.
• Ignoring oven temperature: Each oven behaves differently. Use an oven thermometer to ensure it’s set correctly for even baking.

Refrigerator Storage

• Store your Pumpkin S’mores Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe container or bag.
• They can be stored for up to 3 months without losing flavor.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for 5–7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a covered pan over low heat for 2-3 minutes, checking frequently.

Frequently Asked Questions

Can I use canned pumpkin purée for these cookies?

Yes, canned pumpkin purée works perfectly for Pumpkin S’mores Cookies. Just make sure it is well-drained to avoid excess moisture.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it contains xanthan gum or add some if necessary.

What is the best way to store leftovers of Pumpkin S’mores Cookies?

Store leftovers in an airtight container at room temperature or refrigerate them for extended freshness.

Can I customize the add-ins in Pumpkin S’mores Cookies?

Absolutely! Feel free to mix in nuts, dried fruit, or different types of chocolate based on your preferences.

Final Thoughts

Pumpkin S’mores Cookies combine the warmth of pumpkin with classic s’mores flavors, making them perfect for fall gatherings or cozy nights at home. Their chewy texture and delightful taste can easily be customized with your favorite mix-ins. Give this recipe a try and enjoy a delicious twist on traditional cookies!

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Pumpkin S’mores Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 20 cookies 1x

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Description

Indulge in the cozy flavors of autumn with these irresistible Pumpkin S’mores Cookies. Combining soft pumpkin cookie dough with gooey marshmallows, rich chocolate chips, and crunchy graham cracker pieces, they create a delightful treat perfect for fall gatherings or a sweet snack at home. Easy to make and bursting with warm spices, these cookies are sure to become a seasonal favorite. Whether enjoyed fresh from the oven or warmed alongside a scoop of ice cream, Pumpkin S’mores Cookies promise to please every palate.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin purée (drained)
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker pieces

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy (about 2–3 minutes). Add pumpkin purée, vanilla extract, and egg yolk; mix until combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until blended.
4. Gradually add dry ingredients to wet mixture and stir until just combined.
5. Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about 2 inches apart.
7. Bake for 10–12 minutes or until edges are set but centers remain soft. Allow cookies to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 9g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg