Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat that combines the flavors of classic s’mores with the seasonal delight of pumpkin. These cookies are not only gluten-free but also incredibly easy to make, making them a great choice for family gatherings, Halloween parties, or simply enjoying at home on a chilly evening. With gooey marshmallows and rich chocolate in every bite, these cookies are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up these delicious cookies in no time.
• Delicious Flavor: The combination of pumpkin, spice, and chocolate creates a mouthwatering taste that’s hard to resist.
• Versatile Treat: Perfect for any occasion, whether it’s a festive fall gathering or a cozy night in.
• Gluten-Free Option: Made with almond flour and almond butter, these cookies cater to gluten-sensitive diets without sacrificing flavor.
• Kid-Friendly: Kids will love helping with the mixing and scooping, making this a fun family activity.

Tools and Preparation

Before you start baking your pumpkin s’mores cookies, gather the essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowls: Essential for combining wet and dry ingredients effectively.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to ensure easy cookie removal after baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
* Almond butter
* Light brown sugar
* Pumpkin puree
* Vanilla extract
* Egg

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
* Almond flour
* Pumpkin pie spice
* Baking soda
* Salt

This will ensure even distribution of the dry ingredients.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture. Stir until everything is combined evenly. Gently fold in semi-sweet chocolate chips.

Step 5: Add Marshmallows

Place 2-3 vegan mini marshmallows into your cookie scoop before scooping up the batter. Make sure they are on top but still mixed into the dough as you portion them out onto your prepared baking sheet.

Step 6: Bake

Sprinkle extra chocolate chips on top if desired. Bake for 10-12 minutes or until golden brown. Remove from oven, let cool slightly, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

Pair with a Hot Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the cookies perfectly.
• Hot Chocolate: A warm cup of hot chocolate enhances the gooey marshmallow and chocolate in each bite.
• Pumpkin Spice Latte: Keep the pumpkin theme going with this seasonal favorite, balancing spice and sweetness.

Add Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm cookies.
• Pumpkin Ice Cream: For a full pumpkin experience, serve with pumpkin-flavored ice cream for an extra treat.

Create a Dessert Platter

• Cookie Platter: Arrange your pumpkin s’mores cookies alongside other fall-inspired treats like pecan pie bars or caramel apples.
• Fruit Selection: Fresh fruit like sliced apples or pears adds a refreshing contrast to the rich cookies.

How to Perfect Pumpkin S’mores Cookies

To ensure that your pumpkin s’mores cookies turn out just right, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure eggs and pumpkin puree are at room temperature for easier mixing.
• Don’t Overmix: Mix until just combined to keep the cookies soft and chewy.
• Adjust Baking Time: Keep an eye on them; baking times may vary based on your oven. Pull them out when they are slightly golden.
• Experiment with Add-ins: Try adding nuts or different types of chocolate for varied flavors and textures.
• Store Properly: Keep leftovers in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can enhance their deliciousness. Here are some great options to consider.

1. Apple Cider Donuts: These sweet, spiced donuts are perfect for fall and pair well with the flavors of your cookies.
2. Caramel Apples: The sweet and tart combination of caramel apples complements the cookie’s richness nicely.
3. Pumpkin Soup: A warm bowl of creamy pumpkin soup serves as a comforting side that fits the season perfectly.
4. Cheese Platter: A selection of cheeses, especially sharp cheddar or brie, balances the sweetness of the cookies.
5. Roasted Nuts: Spiced roasted nuts provide a crunchy contrast to the soft texture of the cookies.
6. Sweet Potato Fries: The savory-sweet flavor of sweet potato fries is an unexpected yet delightful pairing.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them:

• Using the wrong type of almond butter: Make sure to use creamy unsweetened almond butter. Chunky varieties can affect the texture of the cookies.
• Not measuring ingredients properly: Accurate measurements are crucial for baking success. Use measuring cups and spoons to ensure you have the right amounts.
• Skipping the preheating step: Preheating your oven is essential for even baking. Don’t skip this step, as it can result in unevenly cooked cookies.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine just until ingredients are blended for a softer texture.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies as they bake; they may need slight adjustments in time based on your oven’s performance.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container.
• They will keep well for up to 3 months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat your oven to 350°F and warm the cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place them in a skillet on low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Can I make pumpkin s’mores cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free.

What variations can I make with pumpkin s’mores cookies?

You can swap out semi-sweet chocolate chips for dark chocolate or add nuts like walnuts for extra crunch.

How do I know when my pumpkin s’mores cookies are done?

The edges should be lightly golden, and the centers may still look slightly underbaked. They will firm up as they cool.

Can I use other nut butters instead of almond butter?

Absolutely! Peanut butter or cashew butter can work well, though they may alter the flavor slightly.

What other desserts pair well with pumpkin s’mores cookies?

These cookies go great with a warm cup of apple cider or a scoop of vanilla ice cream!

Final Thoughts

Pumpkin s’mores cookies are a delightful treat that combines seasonal flavors with gooey goodness. Their versatility allows you to customize them with various add-ins like nuts or different chocolates. These cookies are perfect for fall gatherings or cozy nights at home. Give this recipe a try, and enjoy every delicious bite!

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Pumpkin S’mores Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Pumpkin s’mores cookies are a delightful autumn treat that combines the warm flavors of pumpkin and spice with the gooey goodness of classic s’mores. These gluten-free cookies are easy to whip up, making them an ideal choice for family gatherings, Halloween festivities, or enjoying at home on a cozy evening. With creamy almond butter, rich chocolate chips, and fluffy marshmallows in every bite, these cookies are sure to be a crowd-pleaser. Whether paired with a hot beverage or enjoyed as a standalone snack, pumpkin s’mores cookies offer a delicious way to celebrate the fall season.

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Ingredients

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• 1/2 cup almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/4 cup almond flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until combined.
3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
4. Add dry ingredients to the wet mixture and stir until blended; fold in chocolate chips.
5. Scoop dough onto prepared baking sheet, placing marshmallows on top of each scoop.
6. Bake for 10-12 minutes until golden brown; let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg