Pumpkin Pie Tacos

Pumpkin Pie Tacos is a delightful and unique twist on traditional fall desserts. This easy recipe combines the comforting flavors of pumpkin pie with the fun of tacos, making it perfect for occasions like Thanksgiving and Halloween. With a simple filling and a crisp taco shell, these treats are sure to impress guests and family alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, allowing you to whip up a tasty treat without spending hours in the kitchen.
• Unique Flavor Combination: Pumpkin Pie Tacos offer a creative blend of sweet pumpkin filling and crunchy taco shells that will surprise your taste buds.
• Perfect for Any Occasion: Whether it’s Halloween or Thanksgiving, these tacos make a festive addition to any celebration.
• Customizable Toppings: You can easily switch up the toppings with various nuts, whipped cream, or even chocolate drizzle to suit your preferences.
• Kid-Friendly: Kids love tacos! This recipe makes it fun for them to enjoy pumpkin flavors in an exciting new way.

Tools and Preparation

To make Pumpkin Pie Tacos, you’ll want to gather a few essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Muffin tin
• Cookie cutter
• Electric mixer
• Mixing bowls
• Fork

Importance of Each Tool

• Muffin tin: Using an upside-down muffin tin helps shape the taco shells perfectly as they bake, ensuring they hold their form.
• Electric mixer: An electric mixer speeds up the process of blending ingredients, especially when whipping cream or mixing the filling.

Ingredients

Ingredients for Pumpkin Pie Tacos:
– 6 8 inch Tortillas (makes about 18-24 rounds)
– 1/2 cup Granulated Sugar
– 1 tsp Ground Cinnamon
– 1/3 cup Butter (melted)
– 4 oz cream cheese (softened)
– 1/4 cup powdered sugar
– 3/4 cup canned pumpkin puree
– 1/2 tsp pure vanilla extract
– 1 1/2 tsp pumpkin pie spice
– 1/2 cup Heavy Whipping Cream
– 2 Tablespoons Powdered Sugar
– 1/2 teaspoon Vanilla Extract
– Pecans for garnish (chopped)

How to Make Pumpkin Pie Tacos

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your tortillas by cutting out rounds using a cookie cutter (about 4–4.5 inches) from each tortilla. Aim to get about 20 taco shells.

Step 2: Prepare Cinnamon Sugar Mixture

In a shallow plate, mix together the granulated sugar and ground cinnamon. Use a fork to gently prick each tortilla round about four to five times. This helps prevent air bubbles during baking.

Step 3: Coat Tortillas

Brush both sides of each tortilla round with melted butter. Then, coat them in the cinnamon sugar mixture until fully covered.

Step 4: Bake Taco Shells

Flip a muffin tin upside down and place the coated tortilla pieces between the muffin cups. Bake for about ten minutes or until they turn golden brown. After baking, let them cool while still in the pan.

Step 5: Make Whipped Cream

While your taco shells are cooling, prepare the whipped cream. In a mixing bowl, combine all whipped cream ingredients using an electric mixer until stiff peaks form.

Step 6: Prepare Pumpkin Filling

In another large bowl, use an electric mixer to beat together cream cheese and powdered sugar on medium-high speed until smooth. Add in pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until everything is well combined.

Step 7: Assemble Taco Treats

Once the taco shells have cooled, evenly pipe or spoon the pumpkin filling into each shell. Top generously with whipped cream and sprinkle with additional cinnamon or chopped pecans if desired. Serve immediately and enjoy this unique Pumpkin Pie Tacos treat!

How to Serve Pumpkin Pie Tacos

Serving Pumpkin Pie Tacos is all about presentation and creativity. These delightful treats can be enjoyed in various ways, making them a fun and versatile dessert option for fall gatherings or holiday celebrations.

Individual Portions

• Serve each taco on a small plate for an elegant touch.
• Add a dollop of whipped cream on top for visual appeal.

Family Style

• Arrange the tacos on a large serving platter for guests to help themselves.
• Include small bowls of extra toppings like cinnamon, chopped pecans, or chocolate chips.

Dessert Bar

• Create a dessert station where guests can customize their tacos with different toppings.
• Offer options like caramel sauce, nuts, and assorted fruits.

Themed Presentation

• Use festive plates or decorations to match the fall or holiday theme.
• Consider adding decorative elements like mini pumpkins around the serving area.

How to Perfect Pumpkin Pie Tacos

To make your Pumpkin Pie Tacos truly standout, follow these helpful tips. They will enhance both flavor and presentation.

• Choose fresh ingredients: Using high-quality pumpkin puree and fresh spices will elevate the taste of your tacos.
• Adjust sweetness: Feel free to tweak the sugar levels based on your preference for sweetness in desserts.
• Experiment with shells: Try using flavored tortillas, such as cinnamon or gingerbread, for added depth in flavor.
• Make ahead: Prepare the filling and shells in advance to save time during busy holiday gatherings.
• Store properly: Keep any leftover shells and filling separate to maintain freshness. Assemble just before serving.
• Garnish creatively: Use whipped cream, nuts, or even edible flowers for an eye-catching presentation.

Best Side Dishes for Pumpkin Pie Tacos

Pairing side dishes with Pumpkin Pie Tacos can enhance your meal experience. Here are some great options that complement this sweet treat perfectly.

1. Cinnamon Sugar Apples – Sauté apple slices in butter with cinnamon and sugar for a warm, flavorful side.
2. Roasted Sweet Potatoes – These provide a savory contrast to the sweet tacos while keeping with the fall theme.
3. Spiced Cranberry Sauce – A tart cranberry sauce adds brightness and balances the richness of the tacos.
4. Maple Glazed Carrots – Sweetened carrots bring out the fall flavors without overpowering the dessert.
5. Creamy Coleslaw – A crunchy slaw adds texture and a refreshing element alongside the tacos.
6. Pumpkin Soup – A light pumpkin soup can serve as an appetizer that ties into the pumpkin theme beautifully.

Common Mistakes to Avoid

When making Pumpkin Pie Tacos, it’s easy to overlook some details that can affect the final result. Here are a few common mistakes and how to avoid them.

• Skipping the cooling step: Not allowing the taco shells to cool properly can lead to soggy tacos. Let them cool in the muffin tin before filling.
• Overfilling the tacos: Adding too much pumpkin filling can cause the tacos to break. Fill them generously but leave some space at the top.
• Using cold ingredients: Using cold cream cheese or whipped cream can make mixing difficult. Make sure your cream cheese is softened and your heavy whipping cream is chilled for better results.
• Not measuring spices accurately: Using too much or too little spice can alter the flavor of your Pumpkin Pie Tacos. Always measure carefully, especially with strong spices like cinnamon and nutmeg.
• Ignoring personal taste preferences: Omitting nuts or toppings may not suit everyone’s taste. Customize your toppings based on what you and your guests enjoy!

Refrigerator Storage

• Store in an airtight container. This keeps the flavors fresh.
• Consume within 3-4 days for best quality.
• If possible, store the shells and filling separately to maintain texture.

Freezing Pumpkin Pie Tacos

• Freeze taco shells and filling separately in airtight containers.
• They can last up to 2 months in the freezer.
• Thaw overnight in the refrigerator before using.

Reheating Pumpkin Pie Tacos

• Oven: Preheat to 350°F. Place tacos on a baking sheet for 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking regularly to avoid sogginess.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally until heated through.

Frequently Asked Questions

Can I make Pumpkin Pie Tacos ahead of time?

Yes! You can prepare the filling and shells in advance. Just assemble right before serving for the best texture.

What is an alternative to whipped cream?

You could use coconut whipped cream or yogurt as a lighter topping option for your Pumpkin Pie Tacos.

Are Pumpkin Pie Tacos suitable for Halloween?

Absolutely! These festive treats are perfect for Halloween gatherings and offer a fun twist on traditional pumpkin flavors.

Can I customize my Pumpkin Pie Tacos?

Definitely! Feel free to add different toppings like chocolate drizzle or caramel sauce to match your taste preferences.

Final Thoughts

Pumpkin Pie Tacos are not only a delightful fall treat but also a versatile dessert option for any occasion, from Thanksgiving feasts to Halloween parties. The combination of creamy pumpkin filling and crunchy taco shells makes them irresistible. Don’t hesitate to experiment with different toppings or fillings; personalize this recipe to make it truly yours!

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Pumpkin Pie Tacos

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Pie Tacos are a delightful fusion of classic fall flavors wrapped in a fun and crunchy shell. This easy-to-make dessert combines the creamy sweetness of pumpkin pie filling with the playful presentation of tacos. Perfect for Thanksgiving gatherings, Halloween parties, or any autumn celebration, these treats promise to impress both guests and family alike. With just 30 minutes of prep time, you can whip up a batch of these unique tacos that are not only delicious but also customizable with your favorite toppings. Treat yourself and your loved ones to this whimsical twist on a seasonal favorite!

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Ingredients

Scale 1x2x3x

• 6 tortillas (8 inches)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/3 cup butter (melted)
• 4 oz cream cheese (softened)
• 3/4 cup canned pumpkin puree
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Pecans for garnish (chopped)

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Instructions

1. Preheat oven to 400°F and cut tortillas into rounds using a cookie cutter.
2. Mix granulated sugar and cinnamon in a shallow dish.
3. Brush tortillas with melted butter and coat with the cinnamon-sugar mixture.
4. Bake tortilla rounds in an upside-down muffin tin for about 10 minutes until golden brown.
5. Prepare whipped cream by beating heavy whipping cream with powdered sugar until stiff peaks form.
6. In another bowl, blend softened cream cheese, powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
7. Fill cooled taco shells with pumpkin filling and top with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 taco (approximately 45g)
• Calories: 190
• Sugar: 13g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg