Description
Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, the ultimate fall dessert that combines a luscious spiced pumpkin cake with a rich caramel layer beneath. Perfect for gatherings and cozy nights at home, this easy-to-make treat will impress friends and family alike. With its delightful blend of pumpkin puree, aromatic spices, and crunchy pecans, this cobbler highlights the best of autumn’s bounty. Serve it warm with vanilla ice cream or drizzled with caramel for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
- Combine wet ingredients with dry ingredients to create a thick batter and pour it into an 8-inch casserole dish.
- In a separate bowl, mix together brown sugar and chopped pecans; sprinkle over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for 40 minutes or until set in the middle.
- Let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 36g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg