Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert that combines a warm, spiced pumpkin cake with rich caramel sauce beneath. Perfect for gatherings, holidays, or cozy evenings at home, this easy-to-make treat is sure to impress your guests. Its unique texture and flavors highlight the best of fall produce, making it a must-try for any pumpkin lover.

Why You’ll Love This Recipe

• Deliciously Comforting: The warm spices and sweet pumpkin flavor create a cozy dessert that feels like a hug in every bite.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this Pumpkin Pecan Cobbler in no time.
• Versatile Serving Options: Whether served warm with ice cream or at room temperature, this cobbler shines on any dessert table.
• Perfect for Every Occasion: From Thanksgiving feasts to casual family dinners, this dish fits seamlessly into any gathering.
• Impressive Presentation: The layers of cake and caramel sauce make for an eye-catching dessert that will wow your guests.

Tools and Preparation

Before diving into the deliciousness of Pumpkin Pecan Cobbler, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8-inch casserole dish
• Medium mixing bowl
• Small mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• 8-inch casserole dish: This size helps achieve the perfect thickness for your cobbler while allowing it to bake evenly.
• Mixing bowls: Using separate bowls keeps wet and dry ingredients organized, ensuring better mixing results.
• Whisk or spoon: Essential for blending ingredients smoothly and achieving the right batter consistency.

Ingredients

For the Batter

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

For Baking

• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your Pumpkin Pecan Cobbler bakes evenly from start to finish.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, stir together the following:
* 1 cup + 3 tablespoons all purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup granulated sugar
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/2 teaspoon cloves

Set aside once well combined.

Step 3: Mix Wet Ingredients

In a smaller bowl, combine:
* 1/2 cup pumpkin puree
* 1/4 cup milk
* 1/4 cup melted butter or vegetable oil
* 1 1/2 teaspoons vanilla

Stir these until fully mixed, then pour them into the dry ingredients. Mix gently until you have a thick batter.

Step 4: Assemble in Casserole Dish

Pour the batter into an 8-inch casserole dish with high sides. Spread it evenly across the bottom.

Step 5: Add Topping

In another bowl, mix together:
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/4 cup chopped pecans

Spread this mixture evenly over the top of the batter.

Step 6: Pour Hot Water

Carefully pour 1 1/2 cups of very hot water over everything, ensuring not to stir anything! This will help create that luscious caramel layer during baking.

Step 7: Bake

Place your dish on a baking sheet (to catch any overflow) and bake for about 40 minutes, or until the middle is set.

Step 8: Cool and Serve

Allow it to cool for about 5–10 minutes before serving. Enhance each portion with additional pecans or a scoop of vanilla ice cream for an extra touch!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert perfect for autumn gatherings. Here are some serving suggestions to enhance your experience with this warm, comforting treat.

With Vanilla Ice Cream

• Adding a scoop of vanilla ice cream on top of your Pumpkin Pecan Cobbler creates a delicious contrast between warm and cold. The creaminess of the ice cream complements the spiced flavors beautifully.

Drizzled with Caramel Sauce

• For an extra indulgent touch, drizzle homemade or store-bought caramel sauce over the cobbler before serving. This enhances the sweetness and adds a rich flavor profile.

Topped with Whipped Cream

• Light and airy whipped cream provides a nice balance to the dense cobbler. You can either use store-bought or make it fresh at home for a personalized touch.

Garnished with Chopped Pecans

• Sprinkle additional chopped pecans on top for added crunch and nutty flavor. This makes your Pumpkin Pecan Cobbler visually appealing as well.

Served with Hot Coffee or Tea

• Pairing this dessert with a warm cup of coffee or tea elevates the entire experience. The warmth of the beverage enhances the cozy flavors of the cobbler.

How to Perfect Pumpkin Pecan Cobbler

Achieving the perfect Pumpkin Pecan Cobbler requires attention to detail. Here are some tips to help you succeed.

• Use Fresh Ingredients: Fresh pumpkin puree and spices will enhance the flavor significantly. Avoid canned varieties for best results.
• Check Consistency: Ensure your batter is thick but pourable before baking. This helps create a nice texture throughout.
• Don’t Overmix: Mix just until combined when adding wet ingredients to dry ones. Overmixing can lead to a tough cobbler.
• Monitor Baking Time: Keep an eye on your cobbler towards the end of baking. It’s ready when the middle is set but not dry.
• Let It Cool Slightly: Allowing the cobbler to cool for 5-10 minutes helps it set better, making it easier to serve without falling apart.
• Experiment with Spices: Feel free to adjust the spices according to your taste preferences. A bit more cinnamon or nutmeg can add depth.

Best Side Dishes for Pumpkin Pecan Cobbler

When serving Pumpkin Pecan Cobbler, consider these side dishes that complement its flavors beautifully.

1. Cranberry Sauce: A tangy cranberry sauce adds brightness that balances out the sweetness of the cobbler.
2. Maple Glazed Carrots: The natural sweetness of maple glazed carrots pairs well with pumpkin flavors.
3. Roasted Brussels Sprouts: Their earthy taste provides a savory contrast that enhances your dessert experience.
4. Sweet Potato Mash: Creamy sweet potato mash offers another layer of comforting flavors alongside your pumpkin dessert.
5. Apple Crisp: A warm apple crisp brings together similar fall flavors, creating a delightful duo on your table.
6. Cheese Platter: A selection of cheeses can provide savory notes that balance out sweet desserts like Pumpkin Pecan Cobbler.
7. Pecan Pie Bars: For those who love nuts, these bars echo similar flavors and textures, making them a great choice as well.
8. Gingerbread Cookies: Their spiced sweetness ties in nicely with pumpkin while offering different textures in each bite.

Common Mistakes to Avoid

Making a Pumpkin Pecan Cobbler can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results:

• Skipping the preheating: Not preheating your oven can lead to uneven baking. Always ensure your oven reaches 350 degrees before placing your cobbler inside.
• Not measuring ingredients accurately: Inaccurate measurements can affect the texture and flavor. Use dry measuring cups for flour and sugar, and liquid measuring cups for milk and pumpkin puree.
• Stirring after adding hot water: Stirring the layers together will ruin the intended texture of the cobbler. Pour the hot water carefully over the top without mixing it in.
• Using cold ingredients: Cold butter or milk can impact how well your batter combines. Make sure all wet ingredients are at room temperature for better mixing.
• Overbaking: Baking too long can dry out the cobbler. Check for doneness by ensuring the middle is set, but still slightly soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep it in the fridge for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Pumpkin Pecan Cobbler

• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the fridge before reheating.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat to 350 degrees and warm for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place a slice in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How To Make Pumpkin Pecan Cobbler?

To make Pumpkin Pecan Cobbler, combine dry ingredients with wet ones, pour into a dish, layer with sugars and pecans, then cover with hot water before baking.

Can I customize my Pumpkin Pecan Cobbler?

Yes! You can add chocolate chips or different nuts based on your preference. Spices like ginger or allspice can also give it a unique flavor twist.

What should I serve with Pumpkin Pecan Cobbler?

Serving it warm with vanilla ice cream or whipped cream enhances its rich flavors. You can also sprinkle extra pecans on top.

Is Pumpkin Pecan Cobbler healthy?

While it’s a dessert, you can make it healthier by reducing sugar or using whole wheat flour instead of all-purpose flour.

How long does Pumpkin Pecan Cobbler last?

When stored properly, it lasts about 3 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Pumpkin Pecan Cobbler is not only a delightful fall dessert but also incredibly versatile. Its warm flavors and comforting textures make it perfect for gatherings or quiet evenings at home. Feel free to customize it with your favorite toppings or spices to make it uniquely yours! Don’t hesitate; whip up this delicious recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Pecan Cobbler

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, the ultimate fall dessert that combines a luscious spiced pumpkin cake with a rich caramel layer beneath. Perfect for gatherings and cozy nights at home, this easy-to-make treat will impress friends and family alike. With its delightful blend of pumpkin puree, aromatic spices, and crunchy pecans, this cobbler highlights the best of autumn’s bounty. Serve it warm with vanilla ice cream or drizzled with caramel for an unforgettable dessert experience.

---

Ingredients

Scale 1x2x3x

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
3. In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
4. Combine wet ingredients with dry ingredients to create a thick batter and pour it into an 8-inch casserole dish.
5. In a separate bowl, mix together brown sugar and chopped pecans; sprinkle over the batter.
6. Carefully pour hot water over the top without stirring.
7. Bake for 40 minutes or until set in the middle.
8. Let cool for 5–10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 350
• Sugar: 36g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg