Description
Pumpkin Patch Cake Pops are a delightful autumn treat that captures the essence of fall in every bite. These adorable cake pops, shaped like little pumpkins, are perfect for Halloween parties, Thanksgiving gatherings, or simply enjoying with family and friends. Made with moist pumpkin-flavored cake and creamy frosting, each pop is coated in vibrant orange candy melts, making them as delicious as they are visually appealing. Kids and adults alike will love their festive look and rich flavor, making them a hit at any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 12 ounces orange candy melts
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine pumpkin puree, sugar, and eggs; blend until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually mix into wet ingredients until combined.
- Pour batter into a greased baking sheet and bake for about 25 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble cooled cake into a bowl and mix in frosting until the mixture holds together when shaped.
- Roll into one-inch balls and freeze for at least one hour.
- Melt candy melts according to package instructions. Dip each frozen ball to coat thoroughly; allow excess to drip off.
- While still wet, sprinkle with finely chopped parsley for garnish. Allow to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg