Description
Indulge in the seasonal delight of Pumpkin Oreo Balls, a no-bake treat that beautifully blends the rich flavors of pumpkin and Oreo cookies. These adorable, festive bites are perfect for any autumn gathering, from Halloween parties to Thanksgiving feasts. With their vibrant orange coating and charming pumpkin shape, they not only taste fantastic but also add a playful touch to your dessert table. Simple to prepare and fun to decorate, these treats are an ideal activity for families and a surefire hit with guests. Easy enough for kids to help with, Pumpkin Oreo Balls will quickly become a favorite during the fall season.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a food processor, finely crush the Oreo cookies.
- Combine crushed Oreos with softened cream cheese in a mixing bowl; mix until smooth.
- Roll the mixture into 1-inch balls and place on parchment-covered baking sheet. Refrigerate for 15 minutes.
- Use a toothpick to score lines in each ball to resemble pumpkins; chill again for 10 minutes.
- Melt orange candy melts using a double boiler or microwave until smooth.
- Dip each ball into the melted chocolate, let excess drip off, then place back on the baking sheet.
- Immediately add pretzel sticks as stems and pipe green icing for leaves.
- Chill until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg