Pumpkin Mascarpone Pie

This Pumpkin Mascarpone Pie is the perfect blend of creamy texture and autumn spices, ideal for any festive occasion. With its unique mascarpone cheese filling and whole-grain spelt crust, this pie will impress your guests and family alike. Whether it’s Thanksgiving or a cozy fall gathering, this pie adds a special touch to your dessert table.

Why You’ll Love This Recipe

• Creamy Texture: The mascarpone cheese gives the filling an incredibly smooth and rich texture that elevates traditional pumpkin pie.
• Unique Flavor: This pie combines classic pumpkin flavor with a subtle tang from mascarpone, making it a standout dessert.
• Versatile Occasions: Perfect for holidays, family gatherings, or even a casual dinner party—this pie fits any event seamlessly.
• Easy to Make: Despite its elegant appearance, this recipe is straightforward and doesn’t require advanced baking skills.
• Beautiful Presentation: The swirls of mascarpone on top create a stunning visual appeal that is sure to wow your guests.

Tools and Preparation

To make this Pumpkin Mascarpone Pie successfully, you will need some essential tools in your kitchen. These gadgets ensure a smooth baking process and help you achieve the best results.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Pie dish: A quality pie dish ensures even cooking and helps maintain the shape of your pie.
• Electric mixer: Using an electric mixer makes blending the ingredients quicker and easier, providing the creamy consistency needed for the filling.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in this Pumpkin Mascarpone Pie.

Ingredients

This Pumpkin Pie with Mascarpone has a creamy pumpkin filling, spiced just right, with a hint of tang from the mascarpone cheese. It’s baked in a whole-grain Spelt Crust that really makes this pie stand apart from the crowd. The mascarpone cheese is used both in the filling and is swirled on top to create a beautiful effect to adorn your holiday table.

For the Pie Filling

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pumpkin Mascarpone Pie

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly.

Step 2: Prepare the Spelt Crust

If using homemade spelt crust:
1. In a mixing bowl, combine spelt flour with cold butter until crumbly.
2. Add cold water gradually until dough forms.
3. Roll out the dough into a circle and fit it into your pie dish.
4. Prick the bottom with a fork to prevent bubbling.

For store-bought crust:
– Simply place it in your pie dish according to package instructions.

Step 3: Mix the Filling

In another mixing bowl:
1. Beat together mascarpone cheese, granulated sugar, and light brown sugar.
2. Add in eggs, one at a time while mixing well after each addition.
3. Stir in vanilla extract, cinnamon, nutmeg, cloves, and pinch of salt until combined.
4. Finally, add in the pumpkin puree*, mixing until smooth.

Step 4: Pour Filling into Crust

Carefully pour the filling into your prepared crust. Smooth out the top with a rubber spatula for an even surface.

Step 5: Bake the Pie

Place your filled pie in the preheated oven:
– Bake for about 60–75 minutes or until set around edges but slightly jiggly in center.

Step 6: Cool and Serve

Once baked:
1. Remove from oven and let cool completely on a wire rack.
2. Before serving, swirl additional mascarpone on top for decoration if desired.

Enjoy each slice of this delightful Pumpkin Mascarpone Pie!

How to Serve Pumpkin Mascarpone Pie

Serving Pumpkin Mascarpone Pie is a delightful experience that can elevate any gathering. This pie pairs well with various accompaniments that enhance its creamy texture and rich flavors.

Classic Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the pie’s richness.

Vanilla Ice Cream

• A scoop of vanilla ice cream melts beautifully on warm pie, creating a comforting dessert moment.

Caramel Sauce Drizzle

• A drizzle of caramel sauce adds sweetness and a hint of chewiness that complements the pumpkin flavor.

Spiced Nut Topping

• Toasted nuts like pecans or walnuts sprinkled on top add crunch and additional spice notes.

Fresh Berries

• A handful of fresh berries provides a tart contrast that brightens each bite of the pie.

Chocolate Shavings

• For chocolate lovers, adding chocolate shavings offers a decadent twist to this traditional dessert.

How to Perfect Pumpkin Mascarpone Pie

To achieve the best Pumpkin Mascarpone Pie, keep these simple tips in mind for a flawless result.

• Use room temperature ingredients: Allowing your mascarpone cheese and eggs to reach room temperature ensures they blend smoothly for a creamy filling.
• Don’t overmix: Mix the filling just until combined to avoid incorporating too much air, which can lead to cracks during baking.
• Pre-bake the crust: A quick pre-bake helps prevent a soggy bottom and gives your pie crust a nice golden color.
• Check for doneness: The pie should be set around the edges but slightly jiggly in the center; it will continue to firm up as it cools.
• Cool gradually: Allowing the pie to cool at room temperature before refrigerating prevents condensation from forming, keeping your pie from getting soggy.
• Garnish creatively: Adding swirls of mascarpone on top not only enhances presentation but also adds extra creaminess with every slice.

Best Side Dishes for Pumpkin Mascarpone Pie

Pairing side dishes with your Pumpkin Mascarpone Pie can create a well-rounded meal. Here are some great options to consider:

1. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a savory contrast that complements the sweetness of the pie.
2. Maple Glazed Carrots: Sweet and tender carrots bring out the fall flavors while providing vibrant color on your plate.
3. Cranberry Sauce: Tart cranberry sauce adds acidity that balances the rich flavors of the pumpkin.
4. Sweet Potato Casserole: This dish offers similar flavors, making it a comforting addition alongside your pumpkin dessert.
5. Butternut Squash Soup: A warm bowl of soup can serve as a lovely starter, setting up an autumn-themed feast perfectly.
6. Spinach Salad with Pecans: A fresh salad with nuts introduces crunch and freshness, balancing out richer dishes on your table.

Common Mistakes to Avoid

Making Pumpkin Mascarpone Pie can be simple, but there are a few pitfalls to watch out for. Here are common mistakes and how to avoid them:

• Skipping the room temperature ingredients: Using cold mascarpone cheese can lead to a lumpy filling. Always let your mascarpone come to room temperature before mixing.
• Overbaking the pie: Baking too long can dry out the filling. Keep an eye on your pie during the final minutes of baking and check for a slight jiggle in the center.
• Not measuring spices accurately: Too much or too little spice can alter the flavor dramatically. Use measuring spoons for precision, especially with strong spices like nutmeg and cinnamon.
• Ignoring crust preparation: A soggy crust can ruin your pie. Pre-bake your spelt crust slightly to ensure it stays crisp and holds up against the moist filling.
• Using canned pumpkin incorrectly: Not all canned pumpkin is created equal. Make sure to use 100% pumpkin puree, not pumpkin pie filling, as this will affect flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Pumpkin Mascarpone Pie in an airtight container.
• item It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Pumpkin Mascarpone Pie

• item Wrap slices tightly in plastic wrap or aluminum foil.
• item Freeze for up to 2-3 months for best quality.

Reheating Pumpkin Mascarpone Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power and heat individual slices for about 30 seconds at a time, checking frequently.
• Stovetop: Heat slices in a skillet over low heat with a lid on, warming slowly for about 5-10 minutes.

Frequently Asked Questions

What makes Pumpkin Mascarpone Pie different from traditional pumpkin pie?

Pumpkin Mascarpone Pie features creamy mascarpone cheese, which adds richness and a slight tanginess that balances the sweetness of pumpkin puree. This gives it a unique texture and flavor compared to traditional recipes.

Can I use another type of cheese instead of mascarpone?

Yes, you could substitute cream cheese if mascarpone is unavailable. However, this will change the flavor slightly, making it less rich but still delicious.

How do I know when my Pumpkin Mascarpone Pie is done?

The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

Can I customize this Pumpkin Mascarpone Pie recipe?

Absolutely! You can add chocolate chips, nuts, or even swirl in caramel for extra flavor. Adjust spices according to your taste preferences as well.

Final Thoughts

This Pumpkin Mascarpone Pie is not only delicious but also versatile enough to suit any holiday table. The creamy filling paired with a whole-grain spelt crust creates a delightful experience that everyone will love. Don’t hesitate to customize it with your favorite flavors or toppings! Enjoy making this festive treat!

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Pumpkin Mascarpone Pie

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• Author: Vanessa
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the cozy flavors of fall with this Pumpkin Mascarpone Pie, a delightful twist on the classic pumpkin dessert. This pie features a creamy mascarpone filling that blends seamlessly with traditional pumpkin spices, creating a rich and velvety texture that’s simply irresistible. The whole-grain spelt crust adds a nutty flavor and delightful crunch, making every bite a standout experience. Perfect for Thanksgiving or any autumn gathering, this pie not only tastes amazing but also looks stunning on your dessert table with its elegant swirls of mascarpone on top. Delight your family and friends with this unforgettable treat that combines comfort and sophistication in one slice.

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Ingredients

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• 1 (9-inch) single spelt pie crust
• 1 cup (8 ounces) mascarpone cheese
• ¼ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup packed light brown sugar
• 1–½ teaspoons ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• Pinch of cloves
• Pinch of coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

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Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the spelt crust by rolling it out into a pie dish and pricking the bottom with a fork.
3. In a mixing bowl, beat together mascarpone cheese, granulated sugar, and light brown sugar until smooth.
4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract, spices, salt, and finally the pumpkin puree.
5. Pour the filling into the prepared crust and smooth the top.
6. Bake for 60–75 minutes until edges are set but center is slightly jiggly.
7. Cool completely on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg