Description
Pumpkin Marshmallow Pie is a delectable no-bake dessert that embodies the essence of fall, making it a perfect choice for Thanksgiving or any holiday gathering. This creamy pie combines the warm, comforting flavors of pumpkin and spices with fluffy marshmallows, resulting in a delightful treat that is both easy to prepare and guaranteed to impress your guests. With just six simple ingredients, you can create a rich and satisfying dessert that will have everyone coming back for seconds. Plus, this versatile pie can be enjoyed year-round—whether at holiday celebrations or summer barbecues.
Ingredients
Scale
- 10 oz bag of large marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz Cool Whip topping
- 1 pre-made graham cracker crust
Instructions
- Melt marshmallows and pumpkin puree in a large pot over medium-high heat, stirring frequently.
- Remove from heat and mix in pumpkin pie spice and salt until well blended.
- Cool the mixture for 30-45 minutes before adding Cool Whip.
- Gently fold in Cool Whip until fully combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 8 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie, approximately 90g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg