Pumpkin Marshmallow Pie

The Pumpkin Marshmallow Pie is the ultimate no-bake dessert that captures the essence of fall in every bite. Perfect for Thanksgiving or any holiday gathering, this pie combines the warm flavors of pumpkin and spices with fluffy marshmallows, creating a delightful treat that’s both easy to make and sure to impress. With just six simple ingredients, you can whip up this creamy dessert that will leave your guests asking for seconds.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can have this delicious pie ready for chilling.
• No Baking Required: This recipe eliminates the need for an oven, making it perfect for hot days or busy kitchens.
• Delightful Flavor: The combination of pumpkin puree and marshmallows creates a rich and satisfying flavor profile.
• Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it a great addition to family gatherings.
• Versatile Serving Options: Serve it as a festive dessert during holidays or as a fun summer treat at barbecues.

Tools and Preparation

To create your Pumpkin Marshmallow Pie, you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Pre-made graham cracker crust

Importance of Each Tool

• Large pot: Ideal for melting the marshmallows and pumpkin puree evenly without burning.
• Spatula: Helps in mixing ingredients thoroughly and transferring the mixture into the crust smoothly.

Ingredients

An easy no-bake dessert recipe with only six ingredients!

For the Filling

• 10 oz bag of large marshmallows
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 8 oz cool whip topping container

For the Crust

• 1 graham cracker crust (pre-made)

For Garnish

• Canned real whipping cream
• ¼ tsp pumpkin pie spice

How to Make Pumpkin Marshmallow Pie

Step 1: Melt the Ingredients

Melt all of the marshmallows and pumpkin puree in a large pot over medium-high heat. Stir frequently to avoid burning.

Step 2: Add Spices

Remove from heat and stir in the pumpkin pie spice and salt until well combined.

Step 3: Cool the Mixture

Scoop the melted mixture into a large mixing bowl with a spatula. Let it cool for at least 30-45 minutes. It should be cool enough to not melt the cool whip topping.

Step 4: Combine with Cool Whip

Once completely cooled, add the cool whip to the pumpkin marshmallow mixture. Stir together evenly until fully combined.

Step 5: Assemble in Crust

Pour the mixture into the pre-made graham cracker crust. Smooth out into an even layer with a spatula.

Step 6: Chill Before Serving

Cover and let it chill for 8 hours in the fridge. Once chilled, sprinkle with a bit of pumpkin spice. Add dollops of whipped cream on top, slice, serve, and enjoy!

How to Serve Pumpkin Marshmallow Pie

Serving Pumpkin Marshmallow Pie can be a delightful experience for both you and your guests. This dessert is not only visually appealing but also offers a creamy, sweet flavor that pairs well with various toppings and accompaniments.

Classic Whipped Cream

• Dollops of Whipped Cream: Top each slice generously with whipped cream for added richness and texture.

Chocolate Drizzle

• Chocolate Sauce: A drizzle of warm chocolate sauce can elevate the dessert, adding a decadent twist that complements the pumpkin flavor.

Caramel Sauce

• Caramel Drizzle: Enhance the sweetness by drizzling caramel sauce over the pie. This adds a beautiful contrast and an extra layer of flavor.

Nut Toppings

• Chopped Nuts: Sprinkle chopped pecans or walnuts on top for a crunchy texture that balances the creaminess of the pie.

Fresh Fruit

• Sliced Apples: Serve with thinly sliced apples for a refreshing crunch that pairs wonderfully with the sweet pie.

Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream served alongside the pie can be a delightful complement to the flavors and textures.

How to Perfect Pumpkin Marshmallow Pie

Creating the perfect Pumpkin Marshmallow Pie requires attention to detail. Here are some tips to ensure your dessert turns out just right.

• Boldly Melt Marshmallows: Make sure to melt marshmallows slowly over medium heat. This prevents burning and ensures a smooth texture.
• Cool Completely: Let the mixture cool for at least 30 minutes before adding Cool Whip. This step is crucial to prevent melting.
• Even Mixing: Mix Cool Whip gently into the pumpkin mixture. This keeps it light and fluffy.
• Chill Thoroughly: Allowing the pie to chill for at least 8 hours helps it set properly, enhancing the flavors.
• Use Quality Ingredients: Choose high-quality pumpkin puree and real whipping cream for optimal taste.
• Garnish Creatively: Don’t hesitate to get creative with garnishes like spices or additional toppings for visual appeal.

Best Side Dishes for Pumpkin Marshmallow Pie

Pairing side dishes with your Pumpkin Marshmallow Pie can enhance your dessert experience. Here are some excellent choices that complement its rich flavors.

1. Apple Crisp: A warm apple crisp adds a fruity, spiced contrast to your creamy pie.
2. Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the pie beautifully.
3. Cheese Platter: A selection of cheeses, especially creamy brie, provides a savory element that balances desserts.
4. Pumpkin Bread: Serve slices of moist pumpkin bread as an additional nod to fall flavors.
5. Spiced Nuts: Offering spiced nuts gives guests a crunchy option that contrasts texturally with the pie.
6. Holiday Salad: A fresh salad with mixed greens, nuts, and cranberries adds brightness and freshness to your dessert table.

Common Mistakes to Avoid

Making Pumpkin Marshmallow Pie is simple, but there are a few common mistakes that can affect your results.

• Skipping the Cooling Step: If you don’t let the marshmallow mixture cool properly, it can melt the cool whip and ruin the pie’s texture. Always wait at least 30-45 minutes before mixing.
• Using Too Much Pumpkin Pie Spice: Adding too much spice can overpower the flavor. Stick to the recommended amount for a well-balanced taste.
• Not Covering While Chilling: Leaving the pie uncovered in the fridge can dry it out or cause it to absorb odors. Always cover with plastic wrap or a lid.
• Choosing the Wrong Crust: Using a different type of crust may alter the flavor and texture. A graham cracker crust works best for this recipe.
• Not Allowing Enough Chill Time: Rushing the chilling process can result in a soft, unformed pie. Aim for a full 8 hours in the refrigerator.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store for up to 3 days in the refrigerator.
• Container: Use an airtight container or cover tightly with plastic wrap.

Freezing Pumpkin Marshmallow Pie

• Duration: Can be frozen for up to 2 months.
• Container: Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Pumpkin Marshmallow Pie

• Oven: Preheat to 350°F (175°C). Place pie in for about 10 minutes until slightly warmed.
• Microwave: Heat on medium power for 15-20 seconds. Check frequently to avoid melting.
• Stovetop: This method is not recommended as it may melt the pie unevenly.

Frequently Asked Questions

How long does Pumpkin Marshmallow Pie last?

The pie lasts up to three days when stored properly in the refrigerator. For longer storage, freeze it for up to two months.

Can I make Pumpkin Marshmallow Pie ahead of time?

Yes! This no-bake dessert is perfect for preparing ahead of time. Just ensure it’s chilled for at least 8 hours before serving.

What toppings go well with Pumpkin Marshmallow Pie?

Whipped cream and a sprinkle of pumpkin pie spice complement this pie beautifully. You can also try crushed graham crackers for added texture.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream adds freshness and can enhance flavor, just make sure it’s stabilized if you’re storing it.

Is Pumpkin Marshmallow Pie suitable for Thanksgiving?

Definitely! This dessert is a great addition to your Thanksgiving spread, offering a unique twist on traditional pumpkin desserts.

Final Thoughts

This Pumpkin Marshmallow Pie is not only easy to make but also offers a delightful balance of flavors that everyone will love. With its creamy texture and sweet taste, it’s perfect for any gathering or holiday celebration. Feel free to customize it by adding your favorite toppings or mixing in chocolate chips for an extra treat! Give this recipe a try and enjoy its versatility!

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Pumpkin Marshmallow Pie

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves 8

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Description

Pumpkin Marshmallow Pie is a delectable no-bake dessert that embodies the essence of fall, making it a perfect choice for Thanksgiving or any holiday gathering. This creamy pie combines the warm, comforting flavors of pumpkin and spices with fluffy marshmallows, resulting in a delightful treat that is both easy to prepare and guaranteed to impress your guests. With just six simple ingredients, you can create a rich and satisfying dessert that will have everyone coming back for seconds. Plus, this versatile pie can be enjoyed year-round—whether at holiday celebrations or summer barbecues.

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Ingredients

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• 10 oz bag of large marshmallows
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 8 oz Cool Whip topping
• 1 pre-made graham cracker crust

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Instructions

1. Melt marshmallows and pumpkin puree in a large pot over medium-high heat, stirring frequently.
2. Remove from heat and mix in pumpkin pie spice and salt until well blended.
3. Cool the mixture for 30-45 minutes before adding Cool Whip.
4. Gently fold in Cool Whip until fully combined.
5. Pour the mixture into the graham cracker crust and smooth the top.
6. Cover and chill in the refrigerator for at least 8 hours before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 pie, approximately 90g)
• Calories: 250
• Sugar: 22g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg