Description
Pumpkin Crepes with Cinnamon Mascarpone offer a delightful taste of fall, merging the comforting flavors of pumpkin and aromatic spices into a versatile dish perfect for breakfast, brunch, or dessert. These light and fluffy crepes are filled with a creamy mascarpone mixture enhanced by a hint of cinnamon, making them not only delicious but also visually appealing for gatherings. Whether served warm with maple syrup or dusted with powdered sugar, they are sure to impress family and friends alike. Easy to prepare and customizable, this recipe is ideal for both novice cooks and seasoned chefs looking to add a touch of autumn flair to their meals.
Ingredients
- Unsalted butter
- All-purpose flour
- Cane sugar
- Ground cinnamon
- Canned pumpkin puree
- Almond milk (or dairy milk)
- Eggs
- Vanilla extract
- Mascarpone cheese
- Powdered sugar
Instructions
- Melt butter over medium heat until golden brown; let cool.
- Combine flour, sugar, cinnamon, pumpkin puree, milk, eggs, and vanilla in a blender; blend until smooth. Add cooled butter and blend again.
- Cook crepes in a nonstick skillet over medium heat until edges set; flip and cook briefly on the other side.
- Mix mascarpone cheese with almond milk and powdered sugar until creamy.
- Spread filling on each crepe, fold or roll them up, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg