Description
Indulge in the warm, comforting flavors of this Vegan Pumpkin Coffee Cake, the perfect fall treat for any occasion. Moist and tender, this cake is infused with aromatic pumpkin spices and topped with a delightful crunchy streusel that adds an irresistible texture. Ideal for breakfast, dessert, or a cozy afternoon snack, it pairs beautifully with your favorite coffee or tea. Whether you’re celebrating seasonal festivities or simply treating yourself, this recipe will surely impress friends and family alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral oil (such as avocado)
- 1 cup unsweetened soy milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- For the streusel: 1/2 cup vegan butter, 1/2 cup all-purpose flour, 1 1/2 cups brown sugar, ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In a separate bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into prepared pan and set aside while making the streusel topping.
- In another bowl, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Sprinkle streusel over batter and bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 266
- Sugar: 17g
- Sodium: 177mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg