Description
Delight in the seasonal flavors of fall with these Pumpkin Cheesecake Truffles, a delightful bite-sized treat that captures the essence of creamy pumpkin pie. Perfect for holiday gatherings, cozy nights in, or any festive occasion, these no-bake truffles combine rich cream cheese and pumpkin puree, resulting in an irresistible texture that melts in your mouth. With simple ingredients and easy steps, you can whip up a batch quickly. Customize them with fun toppings for an extra festive touch. Whether you’re serving them at a party or gifting them as treats, these truffles are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ½ cup canned pumpkin puree
- 1 can sweetened condensed milk (14 ounces)
- 1½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- 1 tablespoon butter (for greasing)
- granulated sugar (for rolling)
- orange food coloring (optional)
- chocolate chips (for topping)
Instructions
- In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in the graham cracker crumbs and white chocolate chips until smooth; add orange food coloring if desired.
- Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each ball in granulated sugar and decorate with chocolate chips as stems.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 142
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg