Description
Indulge in the rich flavors of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, a perfect dessert for any occasion. These delightful bars feature a creamy pumpkin cheesecake layered atop a buttery walnut crust, finished with a crunchy streusel topping. Ideal for autumn gatherings, holiday celebrations, or cozy nights at home, these bars are sure to impress with their delicious taste and beautiful presentation. Easy to make and even easier to enjoy, they are the ultimate treat that combines the warmth of fall spices with the comfort of cheesecake.
Ingredients
Scale
- 1 cup finely chopped walnuts
- 1 cup almond flour
- 1/2 cup white sugar
- 1/4 cup salted butter (melted)
- 6 oz pumpkin puree
- 2/3 cup white sugar
- 2 eggs
- 16 oz cream cheese (room temperature)
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- For streusel: sugars, oats, flour, butter, vanilla
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- Mix walnuts, almond flour, sugar, and melted butter; press into the bottom of the prepared dish for the crust.
- In a bowl, blend cream cheese and sugar until smooth; add eggs one at a time.
- Reserve 1½ cups of mixture and spread it over the crust.
- Mix remaining batter with pumpkin puree and spices; layer on top without mixing.
- Prepare streusel by combining sugars, oats, flour, butter, and vanilla; sprinkle over pumpkin layer.
- Bake for 60-70 minutes until set. Cool then chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg