Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are a delightful treat for any occasion. These bars feature two layers of creamy cheesecake on a buttery walnut crust, all topped with a delicious streusel. Perfect for fall gatherings, holiday celebrations, or just a cozy night at home, these bars are sure to impress your family and friends with their rich flavors and appealing presentation.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cream cheese creates a rich taste that delights the palate.
• Easy to Make: With simple steps, you can whip up these bars in no time, making them perfect for both novice and experienced bakers.
• Versatile Dessert: Ideal for Thanksgiving, potlucks, or casual get-togethers, these bars fit any occasion.
• Unique Texture: The walnut crust adds a delightful crunch that complements the smooth cheesecake layers.
• Make Ahead Option: These bars can be prepared in advance and chilled, allowing for stress-free entertaining.

Tools and Preparation

Before you start baking your Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8×8-inch baking dish: Ideal size for baking these cheesecake bars evenly.
• Electric mixer: Ensures creamy consistency for the cheesecake filling without lumps.
• Parchment paper: Makes it easy to lift the bars out of the pan after cooling.

Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

For the Crust

• 1 cup walnuts, finely chopped
• 1 cup almond flour (or almond meal)
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Filling

• 6 oz 100% pumpkin puree (1/2 cup + 2 T; not pumpkin pie filling)
• 2/3 cup white sugar
• 2 eggs
• 2 packages (8 oz each) cream cheese, room temp.
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line the 8×8-inch baking dish with parchment paper to prevent sticking.

Step 2: Make the Crust

In a mixing bowl:
1. Combine walnuts, almond flour, white sugar, and melted butter until well mixed.
2. Press this mixture evenly into the bottom of your prepared baking dish.

Step 3: Prepare the Cheesecake Filling

In another bowl:
1. Blend room temperature cream cheese with sugar until smooth using an electric mixer.
2. Add eggs one at a time while continuing to mix until fully incorporated.
3. Remove 1 ½ cups of this mixture and pour it over the walnut crust. Smooth it out evenly.

Step 4: Add Pumpkin Flavor

To the remaining cheesecake mixture:
1. Mix in pumpkin puree and pumpkin spice until well combined.

Step 5: Layering the Mixtures

Carefully spoon the orange pumpkin cheesecake mixture over the white cheesecake layer. Do not mix; allow them to sit separately for visual appeal.

Step 6: Prepare Streusel Topping

In a separate bowl:
1. Blend together white sugar, brown sugar, oats, flour, softened butter, and vanilla until crumbly.
2. Sprinkle this streusel evenly over the top of the pumpkin layer.

Step 7: Bake

Place in preheated oven and bake for approximately 60-70 minutes or until set.

Step 8: Cooling Time

Once baked:
1. Allow to cool slightly before transferring to fridge or freezer.
2. Chill for at least 2 hours before slicing into bars.

Enjoy your delicious Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Serving Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping can elevate your dessert experience. These bars are perfect for any occasion, whether it’s a family gathering or a cozy night in.

Classic Presentation

• Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a touch of elegance.
• Serve with Whipped Cream: A dollop of fresh whipped cream complements the flavors beautifully.

Festive Touch

• Garnish with Nuts: Top each bar with crushed walnuts for added texture.
• Add Caramel Sauce: Drizzle warm caramel over the bars for an indulgent treat.

Beverage Pairings

• Pair with Coffee: The rich flavor of coffee enhances the cheesecake’s creaminess.
• Serve with Spiced Tea: A warm cup of spiced tea adds a cozy element to your dessert.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

To achieve the best Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, follow these helpful tips.

• Use Room Temperature Ingredients: This ensures a smooth cheesecake mixture without lumps.
• Don’t Overmix the Batter: Overmixing can lead to cracks; mix just until combined.
• Chill Before Serving: Allowing the bars to chill helps set the layers and enhances flavor.
• Use Fresh Pumpkin Puree: For the best taste, opt for fresh pumpkin puree rather than canned options.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pairing your Pumpkin Cheesecake Bars with complementary side dishes can create a delightful meal. Here are some tasty options.

1. Cinnamon Ice Cream: The creamy texture and spicy notes pair perfectly with the cheesecake bars.
2. Apple Crisp: A warm apple crisp provides a contrasting texture while enhancing fall flavors.
3. Maple Roasted Pecans: These sweet and crunchy nuts add an extra layer of flavor to your dessert spread.
4. Spiced Pear Salad: A refreshing salad balances the richness of the cheesecake bars nicely.
5. Hot Chocolate: A warm drink is comforting alongside these delicious bars.
6. Caramelized Bananas: Sweet, caramelized bananas make for an excellent topping or side treat.

Common Mistakes to Avoid

Making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping can be easy, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Using pumpkin pie filling: Ensure you use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars that affect the recipe.
• Skipping the room temperature cream cheese: Cold cream cheese can lead to lumps in your cheesecake. Always let it come to room temperature before mixing.
• Not cooling properly: Allow the bars to cool slightly before refrigerating. This helps them set better and avoids a soggy crust.
• Overmixing the batter: Too much mixing can incorporate air into the cheesecake, causing cracks during baking. Mix until just combined.
• Not chilling long enough: For the best texture, chill the bars for at least two hours before cutting. This makes them easier to slice and enhances the flavor.

Refrigerator Storage

• Store leftover Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap individual bars in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months. Be sure to label and date your container for easy reference.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat your oven to 300 degrees F. Place bars on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a single bar on a microwave-safe plate. Heat for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Warm the bars for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Can I make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping ahead of time?

Yes! These bars can be made one or two days in advance. Just remember to store them properly in the refrigerator.

How do I know when my Pumpkin Cheesecake Bars are done?

The bars are done when they are set but still slightly jiggly in the center. They will firm up as they cool.

Can I substitute other nuts in the crust?

Absolutely! You can use pecans or almonds if you prefer a different nut flavor.

What should I serve with these bars?

These delicious Pumpkin Cheesecake Bars pair well with whipped cream or a drizzle of caramel sauce for an extra treat.

Final Thoughts

Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are an irresistible dessert that combines creamy cheesecake with rich flavors and textures. They’re perfect for fall gatherings or any occasion! Feel free to customize your bars by adding chocolate chips or swapping nuts as desired. Give this recipe a try; your taste buds will thank you!

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Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

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• Author: Vanessa
• Total Time: 1 hour 30 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the rich flavors of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, a perfect dessert for any occasion. These delightful bars feature a creamy pumpkin cheesecake layered atop a buttery walnut crust, finished with a crunchy streusel topping. Ideal for autumn gatherings, holiday celebrations, or cozy nights at home, these bars are sure to impress with their delicious taste and beautiful presentation. Easy to make and even easier to enjoy, they are the ultimate treat that combines the warmth of fall spices with the comfort of cheesecake.

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Ingredients

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• 1 cup finely chopped walnuts
• 1 cup almond flour
• 1/2 cup white sugar
• 1/4 cup salted butter (melted)
• 6 oz pumpkin puree
• 2/3 cup white sugar
• 2 eggs
• 16 oz cream cheese (room temperature)
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• For streusel: sugars, oats, flour, butter, vanilla

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Instructions

1. Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
2. Mix walnuts, almond flour, sugar, and melted butter; press into the bottom of the prepared dish for the crust.
3. In a bowl, blend cream cheese and sugar until smooth; add eggs one at a time.
4. Reserve 1½ cups of mixture and spread it over the crust.
5. Mix remaining batter with pumpkin puree and spices; layer on top without mixing.
6. Prepare streusel by combining sugars, oats, flour, butter, and vanilla; sprinkle over pumpkin layer.
7. Bake for 60-70 minutes until set. Cool then chill before slicing.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg