Description
Indulge in the comforting flavors of fall with our Pumpkin Baked Oatmeal. This easy-to-make dish is a perfect blend of rolled oats, pumpkin puree, and warm spices, offering a nutritious start to your day. Ideal for busy mornings or cozy weekends, this baked oatmeal can be customized with your favorite toppings like nuts, chocolate chips, or fresh fruit. Plus, it’s meal prep-friendly and gluten-free, making it suitable for various dietary needs. Enjoy a slice warm on its own or elevate it with yogurt and maple syrup for a delightful breakfast experience that the whole family will love.
Ingredients
Scale
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 cup pumpkin puree
- 1¼ cup milk of choice
- 2 large eggs
- ⅓ cup maple syrup
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking dish.
- In a medium bowl, whisk together rolled oats, pumpkin spice, baking powder, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, vanilla extract, and maple syrup until smooth.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until puffed and golden brown.
- Allow to cool for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg