Description
Pumpkin Almond Cookies are a delightful and nutritious treat that combines the seasonal flavors of pumpkin with the nutty crunch of almonds. These soft, chewy cookies are perfect for fall gatherings or cozy evenings at home. Easy to make, they require minimal ingredients and can be customized with spices or chocolate chips for added flair. Whether enjoyed with a warm beverage or as part of a dessert platter, these cookies are sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until well blended.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Fold in chopped almonds evenly.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
- Bake for 12-15 minutes until golden around the edges.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg