Description
Indulge in the creamy delight of Pumpkin Alfredo with Sage, a dish that beautifully blends the comforting flavors of pumpkin and aromatic sage. This quick and easy recipe is perfect for busy weeknights or festive gatherings, offering a rich flavor profile that elevates your dining experience.
Ingredients
Scale
- 8 oz Pappardelle pasta (or fettuccine)
- 8 oz canned pumpkin
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup grated Parmesan cheese
- 2 tbsp salted butter
- 4–5 fresh sage leaves (or 1/2 tsp ground sage)
- 1 tbsp minced garlic (or 1/2 tsp garlic powder)
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions in salted water, stirring occasionally.
- In a skillet over medium heat, melt the salted butter. Add minced garlic and sage; sauté until fragrant.
- Stir in canned pumpkin, heavy cream, whole milk, and nutmeg until well combined and heated through.
- Drain cooked pasta and add it to the skillet with the sauce. Toss gently to coat all noodles evenly.
- Stir in grated Parmesan cheese until melted; season with salt and pepper to taste. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg