Description
Puerto Rican Sancocho is a delightful, hearty stew that embodies the vibrant flavors of the Caribbean. This one-pot wonder combines tender meats, an array of root vegetables, and a savory broth, making it the ultimate comfort food for family gatherings or cozy dinners. Bursting with flavor from the sofrito, adobo seasoning, and fresh herbs, this dish not only satisfies hunger but also warms the soul. It’s easy to prepare and allows for customization based on your preferences—making every bowl unique. Dive into this rich and nourishing stew that promises to transport you to tropical shores with each comforting bite.
Ingredients
Scale
- 1 lb beef stew meat
- 1 lb bone-in chicken thighs
- 2 yautía (taro root, peeled and cut into chunks)
- 1 lb yuca (peeled and cut into chunks)
- 2 green plantains (peeled and cut into chunks)
- 2 corn on the cob (cut into thirds)
- 2 cups calabaza (Caribbean pumpkin, peeled and diced)
- 2 potatoes (peeled and diced)
- 8 cups chicken or beef stock
- 3 tbsp sofrito
- 1 tbsp adobo seasoning
- 1 packet sazón with annatto
- Fresh cilantro (chopped)
- Lime wedges
- Avocado slices
Instructions
- Season beef and chicken with adobo seasoning.
- In a large stockpot, brown the seasoned meat in oil until golden; set aside.
- Sauté sofrito in the same pot for 2-3 minutes, then add sazón and return the meat.
- Pour in chicken or beef stock, scraping browned bits from the pot; bring to a simmer.
- Add yautía, yuca, and plantains; cook for about 15 minutes before adding potatoes, calabaza, and corn.
- Cover and simmer for 30-40 minutes until vegetables are tender and chicken reaches an internal temperature of 165°F.
- Optionally shred chicken before serving; adjust seasoning if needed.
- Serve warm garnished with cilantro, lime wedges, and avocado slices.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg