Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Name: Pretzel Chicken with Mustard-Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups coarsely crushed pretzels; 1 cup all-purpose flour; 2 large eggs; ½ cup shredded cheddar cheese; ½ cup milk; 1 tablespoon Dijon mustard

Published: November 22, 2025

by Vanessaa

Why You’ll Love This Recipe

Flavorful Crunch: The pretzel coating adds an irresistible crunch that contrasts beautifully with the tender chicken.
Creamy Sauce: The mustard-cheddar sauce elevates the dish, making every bite creamy and delicious.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Versatile Dish: Perfect for various occasions, from casual weeknight dinners to festive gatherings.
Kid-Friendly: The fun textures and flavors make it a hit with both kids and adults alike.

Tools and Preparation

Before you start making Pretzel Chicken with Mustard-Cheddar Sauce, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Three mixing bowls
Small saucepan
Whisk

Importance of Each Tool

Baking sheet: Ensures even cooking and easy cleanup when lined with parchment paper.
Whisk: Helps combine ingredients smoothly, especially in the egg mixture for breading.
Mixing bowls: Keeps your ingredients organized during the breading process.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Sauce

½ cup shredded cheddar cheese
½ cup milk
1 cup mustard-cheddar sauce (recipe below)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare Chicken

Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder.

Step 3: Set Up Breading Station

Create a breading station:
* In one bowl, place the flour.
* In another bowl, beat the eggs and mix in the Dijon mustard.
* In a third bowl, add the crushed pretzels.

Step 4: Bread Chicken

Dip each chicken breast into the flour to coat completely. Then:
1. Dip it into the egg mixture, letting any excess drip off.
2. Finally, coat each piece in crushed pretzels, pressing gently to make sure they stick well.

Step 5: Bake Chicken

Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until cooked through. The internal temperature should reach 165°F (75°C), and you should see a golden brown crust.

Step 6: Prepare Mustard-Cheddar Sauce

While the chicken bakes:
1. In a small saucepan over medium heat, combine milk, Dijon mustard, and Worcestershire sauce. Stir until heated through.
2. Gradually add shredded cheddar cheese while stirring until melted and smooth.
3. Season with salt and pepper according to taste. Remove from heat when ready.

Step 7: Serve

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. Drizzle with mustard-cheddar sauce and garnish with fresh parsley if desired. Enjoy your amazing Pretzel Chicken!

How to Serve Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Serving Pretzel Chicken with Mustard-Cheddar Sauce is a delightful experience that can be enhanced with various accompaniments. Here are some creative suggestions to elevate your meal.

Pairing with Fresh Salads

Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan.
Coleslaw: A tangy mix of shredded cabbage and carrots for a crunchy contrast.
Garden Salad: Fresh greens topped with tomatoes, cucumbers, and your favorite dressing.

Serving over Grain Bowls

Quinoa Bowl: Serve the chicken on a bed of fluffy quinoa mixed with veggies for added nutrition.
Rice Medley: A blend of brown and wild rice makes for a hearty base underneath the chicken.

Accompanying with Dipping Sauces

Extra Mustard-Cheddar Sauce: Drizzle or serve on the side for those who love extra flavor.
Barbecue Sauce: A smoky alternative that pairs well with the savory chicken.

Adding Crunchy Elements

Potato Chips: A side of crispy chips adds texture and a salty bite to the dish.
Pretzel Bites: Reinforce the pretzel theme by serving warm pretzel bites alongside.

How to Perfect Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

To ensure your Pretzel Chicken turns out amazing every time, consider these helpful tips.

Use Fresh Ingredients: Fresh chicken breasts and quality cheddar cheese can significantly enhance flavor and texture.
Crush Pretzels Correctly: Aim for a coarse texture when crushing pretzels; this helps create a better crust.
Don’t Overcrowd the Baking Sheet: Give each piece space to allow even cooking and crispiness.
Let Chicken Rest After Baking: Allowing the chicken to rest keeps it juicy by redistributing the juices throughout.
Experiment with Spices: Feel free to add your favorite spices or herbs to the seasoning mix for extra flavor.
Monitor Cooking Time Carefully: Check for doneness at 25 minutes to avoid overcooking and drying out the chicken.

Best Side Dishes for Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Choosing the right sides can elevate your Pretzel Chicken meal. Here are some delicious options that complement this dish perfectly.

Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
Roasted Brussels Sprouts: Crispy sprouts seasoned simply add a healthy crunch.
Macaroni and Cheese: Rich, cheesy pasta pairs beautifully with the savory flavor of the chicken.
Sweet Potato Fries: Baked or fried, these offer a sweet contrast to the savory dish.
Steamed Broccoli: Lightly steamed broccoli provides a nutritious green element that balances flavors.
Corn on the Cob: Sweet corn is an easy side that brings summer vibes to your dinner table.

Common Mistakes to Avoid

Making Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe can be easy, but small mistakes can affect your dish. Here are some common pitfalls to avoid:

Skipping seasoning: Always season your chicken properly. A bland chicken can ruin the entire dish. Use salt, pepper, garlic powder, and onion powder generously.
Not crushing pretzels enough: If your pretzels are not coarsely crushed, they won’t adhere well to the chicken. Ensure they are crushed into small pieces for better coverage.
Overcrowding the baking sheet: Placing too many chicken breasts close together can lead to uneven cooking. Space them out on the baking sheet to allow for even heat circulation.
Ignoring cooking time: Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C). Using a meat thermometer can help ensure it’s fully cooked without being dry.
Neglecting the sauce: The mustard-cheddar sauce adds flavor balance. Don’t rush this step; let the cheese melt fully for a creamy texture.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the chicken to cool completely before sealing.

Freezing Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Freeze in an airtight container or freezer bag for up to 3 months.
Separate layers with parchment paper to prevent sticking.

Reheating Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover loosely with foil. Bake for about 15-20 minutes until heated through.
Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in intervals of 1 minute until warm.
Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cook until warmed through.

Frequently Asked Questions

What is Pretzel Chicken with Mustard-Cheddar Sauce?

Pretzel Chicken with Mustard-Cheddar Sauce is a flavorful dish where breaded chicken breasts are coated in crushed pretzels and served with a creamy mustard-cheddar sauce.

How do I make the mustard-cheddar sauce?

To make the mustard-cheddar sauce, combine milk, Dijon mustard, Worcestershire sauce, and shredded cheddar cheese in a saucepan. Stir until melted and smooth.

Can I use other types of cheese?

Yes! You can customize this recipe by using different cheeses such as Swiss or gouda for varied flavors in your mustard-cheddar sauce.

How do I store leftovers of Pretzel Chicken with Mustard-Cheddar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Is this recipe suitable for meal prep?

Absolutely! Pretzel Chicken with Mustard-Cheddar Sauce makes an excellent meal prep option. You can portion it into containers for easy lunches throughout the week.

Final Thoughts

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe offers a delicious blend of crispy textures and creamy flavors that everyone will love. This dish is perfect for weeknight dinners or special occasions. Feel free to customize it by adding spices or serving it alongside your favorite sides like roasted vegetables or mashed potatoes! Give it a try and enjoy this delightful recipe that everyone will rave about!

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