Description
Indulge in the delightful flavors of the Potsticker Noodle Bowl, a satisfying dish that combines tender Lo Mein noodles with ground beef, vibrant veggies, and a savory sauce inspired by classic potstickers.
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 tablespoon peanut oil
- 1 pound ground beef
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fruit juice
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook Lo Mein noodles according to package instructions. Rinse under cold water and set aside.
- In a skillet over medium heat, add peanut oil. Once hot, add ground beef and sliced green onions; brown until fully cooked.
- In a bowl, whisk together chicken broth, fruit juice, dark soy sauce, garlic, ginger, sesame oil, and sriracha until combined.
- Add cooked noodles and coleslaw mix to the skillet with browned beef. Pour in the prepared sauce.
- Toss everything together gently for about 2–3 minutes until well-coated.
- Remove from heat and garnish with remaining green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg