Description
Indulge in the comforting flavors of Potato Mochi Delight, a delightful fusion of creamy mashed potatoes and traditional mochi. This unique snack or appetizer is perfect for any occasion, combining the soft texture of mashed potatoes with the chewy goodness of glutinous rice flour. Easy to make and customizable with your favorite toppings, Potato Mochi Delight is sure to impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy night in, this dish offers a heartwarming twist on a classic that everyone will love.
Ingredients
Scale
- 2 medium-sized starchy potatoes, peeled and cut into chunks
- 1 cup glutinous rice flour
- 1/2 cup water (adjust as needed)
- 1 tablespoon sugar
- 2 tablespoons soy sauce (for serving)
- Oil for frying
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Boil potato chunks in a large pot until tender, about 15 minutes. Drain and mash until smooth.
- In a mixing bowl, combine the mashed potatoes with glutinous rice flour, water, and sugar. Stir until you have a soft dough.
- Roll small pieces of dough into balls or flat discs.
- Heat oil in a frying pan over medium heat. Test oil temperature by dropping in a small piece of dough; it should sizzle.
- Fry the mochi until golden brown on each side, approximately 3-4 minutes per side. Drain on paper towels.
- Drizzle with soy sauce and sprinkle with sesame seeds and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg