Polish Dill Soup

Polish Dill Soup (Zupa Koperkowa) is the perfect dish for those chilly days when you crave something warm and comforting. This creamy soup not only brings together the delightful flavors of potatoes, carrots, and fresh dill but also offers a velvety texture thanks to the addition of sour cream. Ideal for lunch or dinner, this nutritious soup can easily become a family favorite. It’s quick to prepare, gluten-free, and versatile enough to suit various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of aromatic dill, tender vegetables, and creamy texture creates a cozy bowl of goodness.
• Versatile Dish: Enjoy it as a light meal or pair it with crusty bread for a heartier option.
• Healthy Ingredients: Packed with vegetables and made with wholesome chicken broth or vegetable broth, it’s a nutritious choice.
• Naturally Gluten-Free: Suitable for those avoiding gluten without sacrificing taste or texture.

Tools and Preparation

To make Polish Dill Soup, you’ll need some essential kitchen tools. Having the right equipment helps ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: A must-have for simmering soups evenly without splattering.
• Cutting board: Provides a safe surface to chop your vegetables efficiently.
• Sharp knife: Makes slicing through vegetables easy and precise, ensuring even cooking.
• Measuring spoons: Ensures accurate measurements for spices and ingredients.

Ingredients

Vegetables & Aromatics

• 1 tbsp unsalted butter
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and diced
• 2 scallions, chopped (white and light green parts)

Spices & Seasonings

• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 bay leaf

Main Ingredients

• 3 waxy potatoes, diced (about 10 oz)
• ½ cup frozen green peas
• 4 cups chicken broth (or vegetable broth for a vegetarian version)

Creamy Finish

• 4 tbsp full-fat sour cream (room temperature)
• 4 tbsp chopped fresh dill (divided)

How to Make Polish Dill Soup

Step 1: Prepare Ingredients

Start by dicing the potatoes and carrots. Chop the scallions, onion, and dill. Mince the garlic to add flavor to your soup.

Step 2: Sauté Vegetables

In a large pot over medium-low heat:
1. Melt the butter.
2. Add minced garlic and chopped onion; cook for about 1 minute until fragrant.
3. Stir in diced carrots and scallions; continue cooking for another 2 minutes until slightly softened.

Step 3: Add Spices

Mix in:
– Salt,
– Black pepper,
– Dried marjoram,
– Ground turmeric,
– Ground nutmeg,
– Bay leaf.

Stir well to combine all the flavors.

Step 4: Simmer

Add:
– Diced potatoes,
– Frozen green peas,
– Chicken broth (or vegetable broth).

Bring to a boil before reducing heat to low. Cover the pot and let it simmer for 15 minutes until the vegetables are tender.

Step 5: Incorporate Sour Cream & Dill

Stir in:
– Full-fat sour cream,
– 3 tablespoons of chopped dill.

Cook uncovered for an additional 5 minutes while stirring gently to combine.

Step 6: Serve

Taste your soup and adjust seasoning if needed. Garnish with the remaining dill before serving warm. Enjoy your comforting bowl of Polish Dill Soup!

How to Serve Polish Dill Soup

Polish Dill Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a light lunch or a hearty dinner, here are some delightful serving suggestions to elevate your meal.

With Fresh Bread

• Serve the soup with crusty bread for dipping. A slice of sourdough or whole grain complements the creamy texture perfectly.

Garnished with Extra Dill

• Add a sprinkle of fresh dill on top just before serving. This enhances the flavor and adds a bright pop of color.

Accompanied by a Salad

• Pair the soup with a refreshing green salad. A simple mix of lettuce, cucumber, and tomatoes dressed lightly with olive oil works well.

Topped with Croutons

• For added crunch, sprinkle homemade or store-bought croutons on top. They provide a delightful contrast to the smooth soup.

As Part of a Larger Meal

• Enjoy Polish Dill Soup as an appetizer before a main course. It pairs nicely with grilled chicken or roasted vegetables.

How to Perfect Polish Dill Soup

To ensure your Polish Dill Soup turns out delicious every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They enhance the flavors and overall quality of your soup.
• Adjust Seasoning: Taste the soup before serving and adjust seasonings as needed. A little extra salt or pepper can make a big difference.
• Control Consistency: For creamier soup, blend part of it using an immersion blender. This creates a velvety texture without losing chunkiness.
• Let It Rest: Allow the soup to sit for about 10 minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Polish Dill Soup

Polish Dill Soup pairs wonderfully with several side dishes that complement its rich flavors. Here are some excellent choices to consider:

1. Garlic Bread: Toasted bread slathered in garlic butter adds a savory touch that balances the soup’s creaminess.
2. Potato Pancakes: Crispy potato pancakes bring texture and heartiness, making for a filling meal alongside the soup.
3. Cucumber Salad: A light cucumber salad dressed in vinegar provides a refreshing contrast to the creamy soup.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing the meal’s overall appeal.
5. Cheese Platter: A selection of cheeses offers variety and richness, perfect for those who enjoy nibbling while they eat.
6. Grilled Cheese Sandwiches: Melty cheese sandwiches are always a hit, making them an ideal pairing for dipping into the soup.
7. Pita Chips: Crunchy pita chips can be an excellent snack alongside your bowl of Polish Dill Soup, adding crunch and flavor.
8. Stuffed Peppers: For something more substantial, serve stuffed bell peppers filled with rice and veggies as a satisfying side option.

Common Mistakes to Avoid

Making Polish Dill Soup can be a delightful experience, but there are some common mistakes to watch out for.

• Using Cold Ingredients: It’s important to ensure that the sour cream is at room temperature. This helps it blend smoothly into the soup without curdling.
• Overcooking Vegetables: To retain the vibrant colors and nutrients, avoid overcooking the carrots and potatoes. They should be tender but not mushy.
• Skipping Fresh Herbs: Fresh dill is key to authentic flavor in Polish Dill Soup. Don’t substitute with dried herbs; always use fresh if possible.
• Ignoring Seasoning Balance: Taste your soup before serving. Adjust salt and pepper as needed to bring out all the flavors.
• Not Allowing Enough Simmer Time: Letting the soup simmer allows the flavors to meld beautifully. Don’t rush this step for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Polish Dill Soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Polish Dill Soup

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Polish Dill Soup can be frozen for up to 3 months.

Reheating Polish Dill Soup

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for about 25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until warmed through.
• Stovetop: Pour into a pot over medium heat and cook, stirring occasionally until heated thoroughly (about 5-7 minutes).

Frequently Asked Questions

Here are some common questions about Polish Dill Soup.

What is Polish Dill Soup?

Polish Dill Soup, also known as Zupa Koperkowa, is a creamy soup made with potatoes, carrots, and fresh dill, often featuring sour cream for richness.

Can I make this soup vegetarian?

Yes! Simply swap chicken broth for vegetable broth to create a delicious vegetarian version of Polish Dill Soup.

How can I customize Polish Dill Soup?

You can add other vegetables like zucchini or green beans. For extra protein, consider adding shredded chicken or turkey.

Is this soup gluten-free?

Yes, Polish Dill Soup is naturally gluten-free as it does not contain wheat or gluten ingredients.

How do I make it spicier?

For added heat, incorporate red pepper flakes or fresh chili peppers while cooking!

Final Thoughts

Polish Dill Soup is not only warming and comforting but also incredibly versatile. With its creamy texture and fresh flavors, it can easily adapt to your personal taste by adding different vegetables or proteins. Try making this delightful dish soon—it’s perfect for any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Polish Dill Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Polish Dill Soup, or Zupa Koperkowa, is a comforting and creamy dish perfect for chilly weather. This delightful soup combines tender potatoes, sweet carrots, and the aromatic freshness of dill, all brought together with a splash of sour cream for a velvety finish. Not only is it quick to prepare—ready in just 35 minutes—but it also offers a nutritious meal option that is naturally gluten-free. Whether served as a light lunch or paired with crusty bread for dinner, this versatile soup is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 1 tbsp unsalted butter
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and diced
• 2 scallions, chopped (white and light green parts)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 bay leaf
• 3 waxy potatoes, diced (about 10 oz)
• ½ cup frozen green peas
• 4 cups chicken broth (or vegetable broth)
• 4 tbsp full-fat sour cream (room temperature)
• 4 tbsp chopped fresh dill (divided)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dice the potatoes and carrots; chop the onion, scallions, and dill; and mince the garlic.
2. In a large pot over medium-low heat, melt the butter. Add garlic and onion, cooking until fragrant.
3. Stir in diced carrots and scallions; cook for another 2 minutes.
4. Add salt, pepper, dried marjoram, turmeric, nutmeg, and bay leaf; mix well.
5. Incorporate diced potatoes, frozen peas, and chicken broth; bring to a boil then simmer covered for 15 minutes until vegetables are tender.
6. Stir in sour cream and 3 tablespoons of dill; cook for an additional 5 minutes.
7. Serve warm with remaining dill as garnish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 25mg