Description
Pistachio Chocolate Lava Cakes are an irresistible dessert that beautifully marries the richness of melted chocolate with the delightful crunch of pistachios. This elegant treat boasts a warm, gooey center that flows when you cut into it, making it perfect for impressing guests on special occasions or enjoying a cozy night in. With just 15 minutes of prep time, these lava cakes are quick to make and offer a luxurious taste experience that balances sweet and savory flavors. Customize them with your favorite toppings such as whipped cream or fresh berries for an extra touch of indulgence.
Ingredients
Scale
- 4 oz bittersweet chocolate
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped pistachios
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins and dust with flour.
- In a saucepan, melt chocolate and butter over low heat until smooth. Let cool slightly.
- Whisk together eggs, egg yolks, sugar, and vanilla in a bowl until pale and thickened.
- Gradually mix in the melted chocolate mixture, stirring gently.
- Sift in flour and salt; fold in until just combined, then add chopped pistachios.
- Divide batter among ramekins, filling three-quarters full.
- Place ramekins on a baking sheet and bake for 12-14 minutes until edges are firm but centers remain soft.
- Allow to cool for 1 minute before inverting onto plates to serve.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (113g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg