Description
Pineapple, Lime, and Coconut Muffins are a tropical delight that brings sunshine to your breakfast or snack time. These muffins feature a perfect balance of sweet, tangy, and creamy flavors, thanks to ripe pineapple, zesty lime juice, and rich coconut. Whether you’re hosting a brunch or simply indulging in a quiet moment at home, these easy-to-make muffins are sure to impress. With their moist texture and vibrant taste, they are an ideal treat for any occasion. Plus, they’re made with wholesome ingredients like coconut milk and whole flour, making them a guilt-free indulgence.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- ¾ cup white sugar
- 1 ¼ cups coconut flakes
- 2 free-range eggs
- ½ cup coconut milk
- ¼ cup lime juice
- 2 tablespoons vegetable oil
- 1 cup crushed pineapple
Instructions
- Preheat your oven to 350°F (180°C) and grease a muffin pan.
- In one bowl, sift together flour, baking powder, and sugar; then add coconut flakes.
- In another bowl, whisk eggs with coconut milk, lime juice, vegetable oil, and crushed pineapple until combined.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill muffin cups with batter and sprinkle remaining coconut on top.
- Bake for 18-20 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg