Pineapple, Lime and Coconut Muffins make for a delightful treat that can brighten up any occasion. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these muffins are perfect for satisfying your sweet cravings. Their tropical flavors combine the sweetness of ripe pineapple with the zest of lime and the richness of coconut. Not only are they easy to whip up, but they also offer a refreshing twist on traditional muffins.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Muffins
- For Garnish
- How to Make Pineapple, Lime and Coconut Muffins
- Step 1: Preheat the Oven
- Step 2: Prepare Dry Ingredients
- Step 3: Mix Wet Ingredients
- Step 4: Combine Ingredients
- Step 5: Fill Muffin Pan
- Step 6: Bake
- How to Serve Pineapple, Lime and Coconut Muffins
- With Fresh Fruit
- With Spreads
- As a Dessert
- How to Perfect Pineapple, Lime and Coconut Muffins
- Best Side Dishes for Pineapple, Lime and Coconut Muffins
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Pineapple, Lime and Coconut Muffins
- Reheating Pineapple, Lime and Coconut Muffins
- Frequently Asked Questions
- Can I substitute fresh pineapple in Pineapple, Lime and Coconut Muffins?
- How do I make these muffins healthier?
- What can I use instead of coconut milk?
- Can I customize Pineapple, Lime and Coconut Muffins?
- How long do these muffins last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Tropical Flavor Explosion: Experience the blend of pineapple, lime, and coconut in every bite.
- Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can create these delicious muffins.
- Versatile Snack: Perfect for breakfast, tea time, or as a light dessert.
- Healthy Option: Made with coconut milk and whole ingredients, these muffins can be a guilt-free indulgence.
- Crowd-Pleaser: These muffins are sure to impress family and friends at gatherings or parties.
Tools and Preparation
Before you start baking Pineapple, Lime and Coconut Muffins, gather your essential tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Sifter
- Measuring cups and spoons
Importance of Each Tool
- Muffin pan: Ensures your muffins bake evenly and hold their shape.
- Mixing bowls: Allows for easy combining of dry and wet ingredients without mess.
- Whisk: Helps to thoroughly mix wet ingredients for a smooth batter.
Ingredients
For the Muffins
- 1 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- ¾ cup white sugar
- 1 ¼ cups coconut flakes/desiccated coconut
- 2 free-range eggs
- ½ cup coconut milk
- ¼ cup lime juice
- 2 tablespoons vegetable oil
- 1 cup crushed pineapple
For Garnish
- ¼ cup coconut flakes/desiccated coconut to garnish

How to Make Pineapple, Lime and Coconut Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease or spray a 12-count muffin pan. This recipe yields 16 muffins, so you may need to bake in two batches or use two pans.
Step 2: Prepare Dry Ingredients
Grab two mixing bowls. In one bowl, sift together:
1. 1 ¾ cups all-purpose flour
2. 3 teaspoons baking powder
3. ¾ cup white sugar
After sifting, stir in:
– 1 ¼ cups coconut flakes/desiccated coconut
Step 3: Mix Wet Ingredients
In the second bowl, crack:
– 2 free-range eggs
Add:
– ½ cup coconut milk
– ¼ cup lime juice
– 2 tablespoons vegetable oil
– 1 cup crushed pineapple
Whisk this mixture together until well combined.
Step 4: Combine Ingredients
Pour the wet mixture into the bowl with dry ingredients. Mix until just combined; be careful not to overmix! It’s okay if there are some clumps of flour—these will incorporate as they bake, resulting in fluffy muffins.
Step 5: Fill Muffin Pan
Spoon the batter into the greased muffin pans. Sprinkle a little of the remaining coconut on top of each muffin for garnish.
Step 6: Bake
Bake in your preheated oven for about 18 to 20 minutes. They are done when the tops are golden brown and spring back lightly when pressed. Allow them to cool in the pan for about five minutes before turning them out onto a wire rack.
Enjoy your freshly baked Pineapple, Lime and Coconut Muffins!
How to Serve Pineapple, Lime and Coconut Muffins
Pineapple, Lime and Coconut Muffins are a delightful treat that can brighten any meal. Their tropical flavors pair wonderfully with various accompaniments.
With Fresh Fruit
- Tropical Fruit Salad: Combine diced mango, kiwi, and berries for a refreshing side.
- Sliced Bananas: Simple and sweet, bananas complement the muffins’ flavors perfectly.
With Spreads
- Coconut Cream Cheese: Whip together cream cheese and coconut flakes for a rich spread.
- Honey or Agave Syrup: Drizzle over warm muffins for added sweetness.
As a Dessert
- Whipped Cream: Top with whipped cream for an indulgent dessert option.
- Ice Cream: Serve with a scoop of vanilla or coconut ice cream to enhance the tropical vibe.
How to Perfect Pineapple, Lime and Coconut Muffins
Achieving the perfect Pineapple, Lime and Coconut Muffins is easy with these helpful tips.
- Use fresh ingredients: Ensure your pineapple and lime juice are fresh for optimal flavor.
- Don’t overmix the batter: Mixing just until combined keeps your muffins light and fluffy.
- Check doneness early: Start checking your muffins at 18 minutes to avoid overbaking.
- Cool properly: Allow muffins to cool in the pan briefly before transferring them to a wire rack.

Best Side Dishes for Pineapple, Lime and Coconut Muffins
Pairing side dishes with your muffins can elevate your meal. Here are some great options to consider.
- Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruit for a healthy breakfast.
- Tropical Smoothie: Blend pineapple, banana, and coconut milk for a refreshing drink.
- Avocado Toast: The creamy texture of avocado complements the muffins beautifully.
- Mixed Green Salad: A light salad with citrus dressing balances out the sweetness of the muffins.
- Savory Quiche: The richness of quiche pairs well with the fruity muffins for brunch.
- Chia Seed Pudding: A healthy pudding made with coconut milk provides a nice contrast in texture.
Common Mistakes to Avoid
When making Pineapple, Lime and Coconut Muffins, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.
- Overmixing the Batter: Mixing too much can lead to dense muffins. Stir until just combined to keep them light and fluffy.
- Incorrect Oven Temperature: Not preheating your oven can affect baking time and muffin texture. Always ensure your oven reaches the right temperature before placing the muffins inside.
- Skipping the Sifting Step: Not sifting flour can lead to clumps and uneven texture. Sift your dry ingredients to create a smoother batter.
- Using Unsweetened Coconut: Unsweetened coconut can make the muffins less flavorful. Opt for sweetened coconut flakes for a delightful taste.
- Not Allowing Muffins to Cool: Removing muffins too soon from the pan can cause them to crumble. Let them cool for at least 5 minutes in the pan before transferring them to a wire rack.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Pineapple, Lime and Coconut Muffins
- Place muffins in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Pineapple, Lime and Coconut Muffins
- Oven: Preheat to 350°F (180°C) and warm muffins for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Place muffins in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions
Can I substitute fresh pineapple in Pineapple, Lime and Coconut Muffins?
Yes, using fresh pineapple is great! Just make sure it is well-drained before mixing it into the batter.
How do I make these muffins healthier?
You can reduce sugar or use alternatives like honey or maple syrup. Adding oats or whole wheat flour also enhances nutrition while keeping the flavor intact.
What can I use instead of coconut milk?
You can replace coconut milk with almond milk or any other plant-based milk if you need a dairy-free option.
Can I customize Pineapple, Lime and Coconut Muffins?
Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance flavor and texture according to your preference.
How long do these muffins last?
When stored properly, they last up to 5 days in the refrigerator or up to 3 months if frozen.
Final Thoughts
Pineapple, Lime and Coconut Muffins are not only delicious but also versatile. Their tropical flavors make them perfect for breakfast or as a snack. Feel free to customize with your favorite add-ins like nuts or chocolate chips. Enjoy baking these delightful treats!
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Pineapple, Lime and Coconut Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 16 muffins 1x
Description
Pineapple, Lime, and Coconut Muffins are a tropical delight that brings sunshine to your breakfast or snack time. These muffins feature a perfect balance of sweet, tangy, and creamy flavors, thanks to ripe pineapple, zesty lime juice, and rich coconut. Whether you’re hosting a brunch or simply indulging in a quiet moment at home, these easy-to-make muffins are sure to impress. With their moist texture and vibrant taste, they are an ideal treat for any occasion. Plus, they’re made with wholesome ingredients like coconut milk and whole flour, making them a guilt-free indulgence.
Ingredients
- 1 ¾ cups all-purpose flour
- 3 teaspoons baking powder
- ¾ cup white sugar
- 1 ¼ cups coconut flakes
- 2 free-range eggs
- ½ cup coconut milk
- ¼ cup lime juice
- 2 tablespoons vegetable oil
- 1 cup crushed pineapple
Instructions
- Preheat your oven to 350°F (180°C) and grease a muffin pan.
- In one bowl, sift together flour, baking powder, and sugar; then add coconut flakes.
- In another bowl, whisk eggs with coconut milk, lime juice, vegetable oil, and crushed pineapple until combined.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill muffin cups with batter and sprinkle remaining coconut on top.
- Bake for 18-20 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg