Description
Pineapple Chicken and Rice is a delightful dish that brings together the juicy sweetness of pineapple and succulent chicken on a bed of fluffy jasmine rice. This vibrant recipe celebrates flavors and colors, making it ideal for busy weeknights or special occasions. In just 40 minutes, you can create a meal that impresses both family and guests alike. The combination of tender chicken, caramelized pineapple, and aromatic vegetables creates a unique dining experience that is sure to become a favorite in your household. Enjoy this family-friendly dish with customizable ingredients to suit your taste!
Ingredients
Scale
- 1 pound cubed chicken breast
- 1 cup cubed pineapple
- 1 tablespoon olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 diced red bell pepper
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Garnish: sliced green onions and sesame seeds
Instructions
- Heat olive oil in a skillet over medium heat. Cook cubed chicken until golden brown; remove from skillet.
- Sauté onion, garlic, and red bell pepper in the same skillet until softened.
- Add cubed pineapple; cook for 2 minutes until slightly caramelized.
- Stir in jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.
- Return cooked chicken to the skillet and mix well to combine flavors. Heat through.
- Serve topped with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg