Pineapple Chicken and Rice

Pineapple Chicken and Rice is a delightful dish that brings together the sweetness of pineapple, tender chicken, and savory rice. This one-pan meal is perfect for busy weeknights or special occasions. Its tropical flavors transport you to a sunny getaway, making it appealing for family dinners or gatherings with friends. Easy to prepare and full of flavor, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep and cook time, making it ideal for busy schedules.
• One-Pan Wonder: Enjoy less cleanup with everything cooked in just one skillet.
• Tropical Flavor: The combination of pineapple and ginger adds a refreshing twist that elevates the dish.
• Versatile Ingredients: Customize with your favorite veggies or substitute chicken with tofu for a vegetarian option.
• Family-Friendly: This dish appeals to all ages, making it a surefire hit at dinner time.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Use these essential kitchen items to create your Pineapple Chicken and Rice effortlessly.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows you to sauté ingredients evenly without overcrowding.
• Chef’s knife: A sharp knife ensures precise chopping, making prep work quicker and safer.

Ingredients

A delicious and tropical dish featuring tender chicken, sweet pineapple, and savory rice for a perfect one-pan meal.

Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup pineapple chunks (fresh or canned)
– 1 cup jasmine rice
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– Salt and pepper to taste
– Green onions, sliced (for garnish)

For Garnish

• Green onions, sliced

How to Make Pineapple Chicken and Rice

Step 1: Heat the Olive Oil

Heat olive oil in a large skillet over medium heat until hot.

Step 2: Sauté the Vegetables

Add diced onion and bell pepper to the skillet; sauté until softened, about 5 minutes.

Step 3: Add Garlic and Ginger

Stir in minced garlic and grated ginger; cook for another minute until fragrant.

Step 4: Cook the Chicken

Add chicken pieces to the skillet; season with salt and pepper. Cook until browned, about 5–7 minutes.

Step 5: Combine Rice and Liquids

Stir in jasmine rice, chicken broth, soy sauce, and pineapple chunks; bring to a boil.

Step 6: Simmer

Reduce heat to low, cover the skillet, and simmer for 15–20 minutes or until rice is cooked through and liquid is absorbed.

Step 7: Let It Rest

Remove from heat and let sit for 5 minutes while covered.

Step 8: Fluff and Serve

Fluff rice with a fork. Garnish with sliced green onions before serving. Enjoy your meal!

How to Serve Pineapple Chicken and Rice

Serving Pineapple Chicken and Rice can elevate your meal experience. This dish is not only vibrant but also versatile, making it perfect for various occasions. Here are some delightful serving suggestions to complement this tropical dish.

Family-Style Serving

• Serve the Pineapple Chicken and Rice directly from the skillet for a casual family dinner. This allows everyone to help themselves and enjoy the communal aspect of sharing a meal.

Plate with Fresh Herbs

• Garnish each plate with fresh cilantro or parsley for an added burst of flavor. The herbs will enhance the tropical notes of pineapple in the dish.

Accompanying Sauces

• Offer soy sauce or sweet chili sauce on the side. These sauces can add an extra layer of flavor that guests can customize to their liking.

Tropical Fruit Salad

• Pair your dish with a refreshing tropical fruit salad. This can include mango, kiwi, and berries, creating a bright contrast with the savory chicken and rice.

Coconut Flakes

• Sprinkle toasted coconut flakes over the top before serving. This adds a crunchy texture and enhances the tropical theme of the meal.

Lime Wedges

• Serve lime wedges alongside for squeezing over the Pineapple Chicken and Rice. The acidity brightens up the flavors beautifully.

How to Perfect Pineapple Chicken and Rice

Achieving perfection in your Pineapple Chicken and Rice recipe is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh chicken and ripe pineapple will provide better flavor than frozen or canned versions.
• Adjust seasoning: Taste as you go! Feel free to adjust salt, pepper, or soy sauce according to your preference.
• Cook rice properly: Ensure that you follow the rice cooking instructions closely; undercooked rice can ruin the texture of your dish.
• Let it sit: Allowing the dish to rest before serving helps all flavors meld together beautifully.
• Add vegetables: Consider adding more colorful veggies like snap peas or carrots for added nutrition and crunch.
• Experiment with spices: Try incorporating spices such as cumin or paprika for an extra kick!

Best Side Dishes for Pineapple Chicken and Rice

Pairing side dishes with your Pineapple Chicken and Rice can enhance your meal even further. Here are some excellent options that complement the flavors perfectly.

1. Steamed Broccoli: A healthy side that adds color and crunch while balancing out the sweetness of the pineapple.
2. Garlic Bread: Toasted garlic bread provides a nice accompaniment for scooping up any leftover rice or sauce.
3. Cucumber Salad: A light cucumber salad with vinegar dressing offers a refreshing contrast to the rich main dish.
4. Coleslaw: A tangy coleslaw can give a crunchy texture that pairs well with warm chicken and rice.
5. Mango Salsa: Sweet mango salsa enhances tropical flavors while adding a zesty element to each bite.
6. Fried Plantains: Golden fried plantains bring sweetness and a Caribbean flair that complements this dish beautifully.
7. Quinoa Salad: A light quinoa salad mixed with herbs adds protein and freshness without overpowering the main course.
8. Grilled Corn on the Cob: Sweet, charred corn makes for a deliciously sweet side that pairs wonderfully with savory dishes like this one.

Common Mistakes to Avoid

When making Pineapple Chicken and Rice, it’s easy to overlook a few key steps. Here are some common mistakes to watch for:

• Skipping the marination: Failing to marinate the chicken can lead to bland flavors. Marinate the chicken briefly in soy sauce or spices for added depth.
• Using the wrong rice: Not all rice cooks the same way. Stick with jasmine rice or long-grain rice for the best texture and flavor absorption.
• Not measuring liquid properly: Adding too much or too little broth can ruin your dish. Always measure your chicken broth accurately to ensure perfect rice consistency.
• Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for tender, juicy pieces by cooking until just browned.
• Neglecting garnishes: Forgetting to add fresh toppings like green onions can diminish presentation and flavor. Always finish with a sprinkle of fresh herbs for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.
• Let cool completely before refrigerating.

Freezing Pineapple Chicken and Rice

• Pack in freezer-safe containers or bags.
• Freeze for up to 2 months.
• Label with the date for tracking.

Reheating Pineapple Chicken and Rice

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in microwave-safe dishes, covered, at medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use other types of meat in Pineapple Chicken and Rice?

Yes, you can substitute chicken with pork or shrimp. Adjust cooking times as needed based on the meat chosen.

How do I add more vegetables to this recipe?

You can include vegetables like carrots, peas, or snap peas. Add them when sautéing the onion and bell pepper for optimal cooking.

Can I make this dish ahead of time?

Definitely! Prepare it a day ahead and store it in the refrigerator. Just reheat before serving for quick meals.

What pairs well with Pineapple Chicken and Rice?

This dish goes well with a side salad or steamed broccoli for extra nutrients and crunch.

Is Pineapple Chicken and Rice kid-friendly?

Absolutely! The sweet pineapple combined with savory chicken makes it appealing to children. Plus, it’s easy to customize!

Final Thoughts

Pineapple Chicken and Rice is not only a delightful one-pan meal but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting spices according to personal preference. This tropical dish is sure to become a family favorite, so don’t hesitate to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pineapple Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pineapple Chicken and Rice is a vibrant, one-pan meal that combines succulent chicken, sweet pineapple, and savory jasmine rice. This dish brings a taste of the tropics to your dining table, making it perfect for busy weeknights or special gatherings alike. With minimal prep time and cleanup, this recipe effortlessly delivers bold flavors that appeal to the whole family. Whether you’re looking for a quick dinner solution or a dish to impress guests, Pineapple Chicken and Rice is sure to become a favorite.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Sauté diced onion and bell pepper until softened (about 5 minutes).
3. Stir in minced garlic and grated ginger; cook for an additional minute.
4. Add the chicken pieces; season with salt and pepper. Cook until browned (5–7 minutes).
5. Stir in jasmine rice, chicken broth, soy sauce, and pineapple chunks; bring to a boil.
6. Reduce heat to low; cover and simmer for 15–20 minutes until rice is cooked through.
7. Let sit covered for 5 minutes before fluffing with a fork.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 8g
• Sodium: 690mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg