Description
Indulge in the comforting flavors of Philly Cheesesteak Meatloaf, a delightful twist on a classic dish that combines savory ground beef with melted provolone cheese and colorful sautéed vegetables. This hearty meatloaf is perfect for family dinners, potlucks, or cozy nights in. Its rich flavor profile and satisfying texture guarantee that everyone at your table will be asking for seconds. Plus, it’s simple to prepare and can be made ahead of time, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the diced bell pepper and onion for about 5 minutes until softened. Set aside.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
- Press half of the meat mixture into a loaf pan to form the base layer.
- Layer with 4 slices of provolone cheese followed by the sautéed veggies.
- Top with the remaining meat mixture and press firmly.
- Bake for 45-50 minutes; add remaining cheese during the last 5 minutes until melted.
- Let rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg