Description
Discover the delightful twist on a classic favorite with these Philly Cheesesteak Bowls. This easy low-carb dinner idea brings together tender steak, vibrant veggies, and melted cheese for a satisfying meal that is ready in just 20 minutes. Perfect for busy weeknights or casual gatherings, these bowls eliminate the carbs while retaining all the rich flavors of the traditional cheesesteak sandwich. Customize your bowl with your choice of base—cauliflower rice, mashed potatoes, or white rice—and enjoy a family-friendly dish that everyone will love!
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Optional toppings: chopped parsley, avocado slices
Instructions
- In a heavy-bottom skillet, heat olive oil over medium-high heat. Add the sliced steak, Worcestershire sauce, salt, and pepper. Sear for about 3-4 minutes until browned. Remove from heat.
- In the same skillet, add onions and bell peppers along with minced garlic. Sauté for 4-5 minutes until vegetables are soft.
- Divide your chosen base (cauliflower rice, mashed potatoes, or white rice) into bowls. Top each with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over the warm ingredients and let it melt naturally or broil for a crispy layer.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg