Pesto Pasta Salad

Whether you’re looking for a refreshing lunch or a dish to bring to a potluck, this pesto pasta salad is delicious and easy to make. Made with basil pesto tossed in perfectly cooked pasta noodles, this recipe comes together in under 30 minutes! Perfect for summer picnics, BBQs, or quick weeknight dinners, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Fresh Ingredients: The use of fresh basil and cherry tomatoes adds vibrant flavors and colors.
• Versatile Dish: Great as a main course or side dish, this salad fits well for any occasion.
• Make Ahead: This pesto pasta salad can be prepared in advance and stored in the fridge, enhancing the flavors even more.
• Customizable: Feel free to add your favorite vegetables or proteins to make it your own!

Tools and Preparation

Having the right tools can make your cooking experience easier and more enjoyable. Here are some essential items you’ll need for making this pesto pasta salad successfully.

Essential Tools and Equipment

• Food processor
• Large pot
• Colander
• Mixing bowl

Importance of Each Tool

• Food processor: This tool is essential for quickly blending the ingredients into a smooth pesto.
• Large pot: A spacious pot allows you to boil pasta evenly without overcrowding.
• Colander: Perfect for draining the pasta after cooking without losing any noodles.
• Mixing bowl: A large bowl is necessary for combining all the ingredients thoroughly.

Ingredients

For the Pasta Salad

• 1 pound pasta (such as cavatelli or penne)
• 1 cup cherry tomatoes (halved)
• 8 oz fresh mozzarella (cut into small bite-sized pieces)
• 1/2 cup finely chopped red onion
• 1/4 cup chopped pepperoncini
• 1/4 cup finely chopped parsley

For the Basil Pesto

• 3 cups basil leaves
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 1/3 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 2 cloves garlic
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper

How to Make Pesto Pasta Salad

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until tender. Check the package for recommended cook time.
3. Drain the pasta and rinse it well under cold water.

Step 2: Make the Pesto

1. While the pasta cooks, prepare the basil pesto.
2. In a food processor, combine the fresh basil, pine nuts, parmesan cheese, olive oil, garlic, lemon juice, salt, and pepper.
3. Process until smooth and creamy. Scoop out of the food processor and set aside.

Step 3: Assemble the Pasta Salad

1. In a large bowl, combine cooked noodles, pesto, cherry tomatoes, mozzarella, pepperoncini, and parsley.
2. Toss until well combined. Taste and adjust seasoning if needed.

Enjoy your delicious pesto pasta salad, perfect for any occasion!

How to Serve Pesto Pasta Salad

Pesto pasta salad is versatile and can be served in many delightful ways. Whether you enjoy it as a main dish or a side, there are plenty of serving suggestions to elevate your meal.

As a Main Course

• Serve chilled for a refreshing lunch option.
• Pair with grilled chicken or turkey for added protein.

As a Side Dish

• Accompany with grilled vegetables for a colorful plate.
• Perfect alongside a light soup to balance the flavors.

Individual Portions

• Present in small bowls for a potluck or gathering.
• Use mason jars for easy transport and serving at picnics.

Topped with Extra Ingredients

• Add sliced olives or capers for a Mediterranean twist.
• Garnish with additional fresh basil or parsley for visual appeal.

How to Perfect Pesto Pasta Salad

Perfecting your pesto pasta salad is all about enhancing flavors and textures. Here are some tips to make it even more delicious.

• Use fresh ingredients: Fresh basil and ripe tomatoes make a significant difference in flavor.
• Adjust the seasoning: Taste your salad before serving; add more salt or pepper if needed.
• Chill before serving: Letting the salad sit in the fridge allows the flavors to meld beautifully.
• Experiment with cheeses: Try using different cheeses like feta or goat cheese for unique tastes.
• Add crunch: Mix in toasted nuts or seeds for texture and extra nutrition.

Best Side Dishes for Pesto Pasta Salad

Pesto pasta salad pairs wonderfully with various sides that complement its flavors. Here are some great options to consider.

1. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add smokiness and color.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover pesto dressing.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian side that matches well.
4. Fruit Salad: A light fruit salad can provide a refreshing contrast to the savory pasta dish.
5. Roasted Chickpeas: Crunchy roasted chickpeas offer protein and texture that pairs nicely with the salad.
6. Caesar Salad: A simple Caesar salad can bring an extra layer of flavor while complementing the pesto.

Common Mistakes to Avoid

When making pesto pasta salad, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Rinse: Not rinsing your pasta after cooking can lead to a sticky texture. Always rinse under cold water to stop the cooking process and keep noodles separate.
• Overcooking the Pasta: Cooking pasta too long makes it mushy. Follow package instructions closely and taste for the perfect al dente texture.
• Ignoring Seasoning Adjustments: Failing to taste your salad before serving can result in bland flavors. Always check seasoning levels and adjust with salt or lemon juice as needed.
• Neglecting Fresh Ingredients: Using stale or low-quality ingredients can dampen your dish’s flavor. Opt for fresh vegetables and herbs for a vibrant taste.
• Making Pesto Too Thick: A thick pesto can clump on the pasta. Add more olive oil or a splash of pasta water to achieve a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the salad chilled at all times to maintain freshness.

Freezing Pesto Pasta Salad

• Freeze for up to 1 month in a freezer-safe container.
• Note that some ingredients like tomatoes may change texture after freezing.

Reheating Pesto Pasta Salad

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15 minutes.
• Microwave: Heat in short bursts (30 seconds), stirring in between until warmed through.
• Stovetop: Place in a skillet over low heat, stirring gently until heated evenly.

Frequently Asked Questions

Here are some common questions about pesto pasta salad that might help you.

Can I use store-bought pesto for my Pesto Pasta Salad?

Yes, store-bought pesto is a great time-saver! Just make sure it’s high quality for the best flavor.

What can I add to my Pesto Pasta Salad?

You can customize your Pesto Pasta Salad by adding grilled chicken, roasted vegetables, or different types of cheese.

How long does homemade pesto last in the fridge?

Homemade pesto typically lasts about one week when stored properly in an airtight container.

Can I make this Pesto Pasta Salad ahead of time?

Absolutely! In fact, it tastes even better after sitting, allowing flavors to meld together.

Is this Pesto Pasta Salad suitable for meal prep?

Yes, it’s perfect for meal prep! Pack individual portions in containers for easy lunches throughout the week.

Final Thoughts

This pesto pasta salad is not only delicious but also versatile and quick to prepare. It’s ideal for any occasion, whether you’re enjoying a casual lunch or bringing a dish to share at gatherings. Feel free to customize it with your favorite ingredients, making it uniquely yours!

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Pesto Pasta Salad

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the vibrant flavors of this Pesto Pasta Salad, a perfect dish for summer picnics, quick lunches, or potlucks. This refreshing salad combines perfectly cooked pasta with a creamy basil pesto sauce, fresh cherry tomatoes, mozzarella, and crisp vegetables, all coming together in just 30 minutes. It’s not only easy to make but also customizable—feel free to add your favorite proteins and veggies! Enjoy a nutritious meal that impresses family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 pound pasta (cavatelli or penne)
• 1 cup cherry tomatoes (halved)
• 8 oz fresh mozzarella (cut into small bite-sized pieces)
• 1/2 cup finely chopped red onion
• 1/4 cup chopped pepperoncini
• 1/4 cup finely chopped parsley
• 3 cups basil leaves
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 1 tablespoon lemon juice
• 2 cloves garlic
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper

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Instructions

1. Cook the pasta in a large pot of salted boiling water until tender. Drain and rinse under cold water.
2. In a food processor, blend basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and pepper until smooth.
3. In a mixing bowl, combine the cooked pasta with the pesto, cherry tomatoes, mozzarella, and any additional ingredients you prefer. Toss well to coat.
4. Adjust seasoning if needed and serve chilled or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg