Description
Indulge in the delightful flavors of our Pesto Chicken Flatbread, a quick and satisfying meal perfect for any occasion. This recipe features tender, juicy chicken paired with vibrant basil pesto and gooey mozzarella cheese, all layered on crisp flatbread. Ideal for lunch, dinner, or appetizers at gatherings, this dish is both versatile and customizable. Add your favorite veggies or cheeses to make it your own! With a preparation time of just 15 minutes and minimal cooking effort, this Pesto Chicken Flatbread will impress family and friends alike.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 pieces of flatbread
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- ½ cup cherry tomatoes
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with olive oil, salt, and pepper. Cook in a skillet over medium-high heat for 6-7 minutes on each side until golden brown (internal temperature should reach 165°F/75°C). Let rest before slicing.
- Lay flatbreads on a baking sheet; spread basil pesto evenly on each.
- Top with sliced chicken, shredded mozzarella, and halved cherry tomatoes.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
- Cool slightly before slicing into portions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg