Enjoy a delicious Pesto Chicken Flatbread topped with juicy chicken, fresh basil pesto, and melted cheese. This quick and easy dish is perfect for lunch or dinner, offering a satisfying blend of flavors in every bite. Whether you’re hosting a casual gathering or just need a weeknight meal, this pesto chicken flatbread will impress everyone at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Flatbread
- For Toppings
- For Garnish
- How to Make Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken
- Step 3: Cook the Chicken
- Step 4: Slice the Chicken
- Step 5: Prepare Flatbreads
- Step 6: Add Chicken and Cheese
- Step 7: Bake Until Golden Brown
- Step 8: Broil for Extra Crispiness (Optional)
- Step 9: Cool and Serve
- How to Serve Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- With a Fresh Salad
- As an Appetizer
- With Seasonal Veggies
- How to Perfect Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Best Side Dishes for Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Reheating Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Frequently Asked Questions
- What is Pesto Chicken Flatbread?
- Can I customize my Pesto Chicken Flatbread?
- How do I make homemade basil pesto?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe requires only 15 minutes of prep time, making it ideal for busy evenings.
- Flavorful Ingredients: The combination of juicy chicken and fresh basil pesto creates a mouthwatering taste that everyone will love.
- Versatile Dish: Perfect for lunch, dinner, or even as an appetizer for gatherings.
- Customizable Toppings: Feel free to add your favorite vegetables or cheeses to make it uniquely yours.
Tools and Preparation
To create your Pesto Chicken Flatbread, you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Knife
- Cutting board
- Oven
Importance of Each Tool
- Skillet: A non-stick skillet helps cook the chicken evenly and prevents sticking.
- Baking Sheet: This is essential for baking the flatbreads to perfection while ensuring even heat distribution.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Flatbread
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup fresh basil pesto (store-bought or homemade)
For Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
For Garnish
- Fresh basil leaves, for garnish (optional)

How to Make Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to melt the cheese perfectly.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper. You can also add garlic powder or Italian seasoning for extra flavor if desired.
Step 3: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Place the seasoned chicken in the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Ensure that the internal temperature reaches at least 165°F (75°C).
Step 4: Slice the Chicken
Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes. Then slice it into thin strips.
Step 5: Prepare Flatbreads
Lay out your flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
Step 6: Add Chicken and Cheese
Distribute the sliced chicken evenly over each pesto-covered flatbread. Next, sprinkle shredded mozzarella cheese on top of the chicken, followed by halved cherry tomatoes.
Step 7: Bake Until Golden Brown
Top each flatbread with grated Parmesan cheese. Bake in your preheated oven for about 10-12 minutes until the cheese is melted and bubbly, and the edges are golden brown.
Step 8: Broil for Extra Crispiness (Optional)
If you prefer a crispy top, switch your oven to broil for the last 1-2 minutes. Watch closely to prevent burning.
Step 9: Cool and Serve
Carefully take out the flatbreads from the oven and let them cool for a minute. Slice them into quarters or halves. Garnish with fresh basil leaves if desired.
Now you have an amazing Pesto Chicken Flatbread ready to be enjoyed! Serve it warm alongside a side salad or your favorite dipping sauce.
How to Serve Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Serving your Pesto Chicken Flatbread can elevate the meal experience. Here are some delightful ways to present this dish.
With a Fresh Salad
- Mixed Green Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: Pair with a classic Caesar salad for added crunch and flavor.
As an Appetizer
- Flatbread Bites: Cut the flatbread into smaller pieces for easy sharing at parties or gatherings.
- Dipping Sauces: Serve with balsamic glaze or a spicy marinara for extra flavor options.
With Seasonal Veggies
- Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus for a colorful plate.
- Roasted Root Vegetables: Pair with roasted carrots or sweet potatoes for a hearty side.
How to Perfect Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
To achieve the best results with your Pesto Chicken Flatbread, consider these helpful tips.
- Bold Flavor Boost: Marinate the chicken in pesto for an hour before cooking to enhance the flavor.
- Crispy Flatbread: Pre-bake the flatbreads for 3-4 minutes before adding toppings for extra crispiness.
- Cheese Variety: Experiment with different cheeses like goat cheese or feta for unique flavors.
- Fresh Herbs: Add fresh herbs like oregano or thyme on top just before serving for an aromatic touch.

Best Side Dishes for Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Complementing your Pesto Chicken Flatbread with the right sides can make the meal more satisfying. Here are some great options.
- Garlic Bread: Crispy, buttery garlic bread adds indulgence and is perfect for mopping up any leftover pesto.
- Caprese Skewers: These skewers made of mozzarella, tomatoes, and basil provide a fresh and tasty contrast.
- Quinoa Salad: A light quinoa salad packed with veggies offers a nutritious balance to your meal.
- Bruschetta: Serve toasted baguette slices topped with diced tomatoes and basil as a flavorful starter.
- Sweet Potato Fries: Crispy sweet potato fries bring sweetness that pairs wonderfully with the savory flatbread.
- Vegetable Soup: A warm vegetable soup can be comforting and nourishing alongside your flatbread dish.
Common Mistakes to Avoid
When making Pesto Chicken Flatbread, it’s essential to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
- Overcooking the chicken: Cooking the chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfectly juicy chicken.
- Skipping the resting time: Not letting the chicken rest after cooking can lead to tough meat. Always allow it to rest for at least 5 minutes before slicing.
- Using stale flatbread: Old or stale flatbread won’t hold up well when baked. Ensure your flatbread is fresh, or choose a brand with a good shelf life.
- Neglecting seasoning: Failing to season your chicken properly can make your flatbread bland. Don’t forget to season with salt and pepper—or add garlic powder for extra flavor.
- Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat your oven to 400°F (200°C) before placing your flatbreads inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Wrap each flatbread tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
- Oven: Preheat your oven to 350°F (175°C). Bake for about 10 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes, but this may result in a softer crust.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, covering with a lid to warm evenly.

Frequently Asked Questions
What is Pesto Chicken Flatbread?
Pesto Chicken Flatbread is a quick and delicious meal featuring grilled chicken, basil pesto, mozzarella cheese, and fresh toppings on flatbread. It’s perfect for lunch or dinner.
Can I customize my Pesto Chicken Flatbread?
Absolutely! You can add vegetables like bell peppers or spinach, swap cheeses, or use different proteins such as shrimp or turkey for variety.
How do I make homemade basil pesto?
To make homemade basil pesto, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust ingredients according to taste!
Is this recipe suitable for meal prep?
Yes! Pesto Chicken Flatbread is great for meal prep. Just store individual portions in containers and reheat when ready to eat.
Final Thoughts
Pesto Chicken Flatbread is not only easy to prepare but also incredibly versatile. With its layers of flavor from fresh basil pesto and juicy chicken, it’s sure to impress at any meal. Feel free to customize ingredients based on your taste preferences—this dish is all about making it yours! Try it today for a satisfying dinner option that everyone will love.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Pesto Chicken Flatbread
- Total Time: 27 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of our Pesto Chicken Flatbread, a quick and satisfying meal perfect for any occasion. This recipe features tender, juicy chicken paired with vibrant basil pesto and gooey mozzarella cheese, all layered on crisp flatbread. Ideal for lunch, dinner, or appetizers at gatherings, this dish is both versatile and customizable. Add your favorite veggies or cheeses to make it your own! With a preparation time of just 15 minutes and minimal cooking effort, this Pesto Chicken Flatbread will impress family and friends alike.
Ingredients
- 2 large boneless, skinless chicken breasts
- 4 pieces of flatbread
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- ½ cup cherry tomatoes
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with olive oil, salt, and pepper. Cook in a skillet over medium-high heat for 6-7 minutes on each side until golden brown (internal temperature should reach 165°F/75°C). Let rest before slicing.
- Lay flatbreads on a baking sheet; spread basil pesto evenly on each.
- Top with sliced chicken, shredded mozzarella, and halved cherry tomatoes.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
- Cool slightly before slicing into portions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg