Description
Indulge in the rich and aromatic flavors of this Persian Chicken recipe, a delightful dish perfect for any occasion. The unique spice blend, featuring cinnamon, turmeric, and cardamom, transforms everyday chicken into an unforgettable culinary experience. With its vibrant presentation and easy preparation, this dish is ideal for both cozy family dinners and larger gatherings. Serve it alongside fluffy basmati rice or with fresh herbs for an authentic Persian feast.
Ingredients
Scale
- 6 pieces bone-in skin-on chicken
- 1 teaspoon salt
- 2–3 tablespoons olive oil
- 1 red onion
- 4 garlic cloves
- 1 ½ cups basmati rice
- 2 cups water
- ¼ teaspoon turmeric
- 1½ teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon black pepper
- ½ teaspoon cardamom
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- Almonds (for garnish)
Instructions
- Soak basmati rice in water for at least 30 minutes.
- Coat chicken with salt and spice blend evenly.
- Sauté chopped onion and garlic in olive oil until fragrant.
- Cook marinated chicken in the same pan for about 5 minutes per side until golden brown.
- Boil water in the pan, add soaked rice and turmeric.
- Simmer until rice is cooked through.
- Combine cooked chicken with rice to absorb flavors.
- Garnish with fried onions and almonds before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Persian
Nutrition
- Serving Size: 1 piece of chicken with rice (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg