Description
Indulge in a slice of bliss with our Pecan Pie Lasagna – A No-Bake Dream Dessert. This delightful treat combines layers of creamy goodness, crunchy pecans, and a buttery graham cracker crust, creating a spectacular dessert that’s perfect for any occasion.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Make the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a baking dish and chill.
- Beat the cream cheese until smooth; mix in powdered sugar and vanilla, then fold in whipped topping. Spread over the crust.
- Cook brown sugar, corn syrup, and butter in a saucepan; whisk in beaten eggs once cooled slightly. Stir in pecans and pour over the cream cheese layer.
- Chill for at least four hours before slicing into bars.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 380
- Sugar: 31g
- Sodium: 110mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg