Pecan Pie Lasagna – A No-Bake Dream Dessert

These Pecan Pie Lasagna – A No-Bake Dream Dessert bars are an incredible treat that will impress your family and friends. With a delightful combination of cream cheese, crunchy pecans, and a graham cracker crust, this dessert is perfect for holidays, potlucks, or any gathering. The layers of flavor and texture make every bite a memorable experience. Easy to prepare and no baking required, this dessert is sure to be a favorite!

Why You’ll Love This Recipe

• Easy to Make: This no-bake dessert simplifies your baking process while still delivering delicious results.
• Layered Delight: Each layer brings a unique taste and texture, from the creamy filling to the gooey pecan topping.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, these bars fit right in.
• Make Ahead: Prepare in advance and store in the fridge; they taste even better after chilling!
• Kid-Friendly: A fun dessert that kids can help make, ensuring they’ll be excited to eat it too!

Tools and Preparation

Before you start making your Pecan Pie Lasagna, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer
• Saucepan
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking dish: The ideal size for creating layered desserts like this Pecan Pie Lasagna.
• Electric mixer: Makes mixing the cream cheese layer quick and easy for a smooth texture.
• Saucepan: Essential for heating the pecan filling evenly without burning.

Ingredients

For the Crust Layer:

• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

• 1 cup packed brown sugar
• ½ cup light corn syrup
• ¼ cup unsalted butter
• 2 large eggs, lightly beaten
• 1½ cups chopped pecans
• ½ teaspoon vanilla extract
• Pinch of salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pecan Pie Lasagna – A No-Bake Dream Dessert

Step 1: Make the Crust

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator for 10–15 minutes to set.

Step 2: Prepare the Cream Cheese Layer

In another bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined. Gently fold in the thawed whipped topping. Spread this mixture evenly over the chilled crust.

Step 3: Cook the Pecan Filling

In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir continuously until it comes to a gentle bubble. Remove from heat and slowly whisk in the beaten eggs to avoid scrambling them. Stir in chopped pecans, vanilla extract, and a pinch of salt. Let it cool slightly for a few minutes.

Step 4: Layer and Chill

Carefully pour the slightly cooled pecan filling over the cream cheese layer. Spread evenly to cover. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or preferably overnight to set.

Step 5: Serve

Slice into bars using a clean, warm knife for neat edges. Serve as-is or topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 4 hours 35 minutes (includes chilling time)
Course: Dessert
Cuisine: American
Servings: 15 bars
Calories: ~380 per serving (estimated)

Now you’re ready to enjoy this delightful Pecan Pie Lasagna – A No-Bake Dream Dessert!

How to Serve Pecan Pie Lasagna – A No-Bake Dream Dessert

Serving Pecan Pie Lasagna is just as fun as making it. This decadent dessert can be enjoyed in many delightful ways, making it a crowd-pleaser at any gathering. Here are some suggestions to elevate your serving experience.

Individual Desserts

• Serve in small cups or jars for a personal touch. This makes it easy for guests to enjoy their own portion without the need for slicing.

Topped with Whipped Cream

• A dollop of whipped cream on top adds extra creaminess and sweetness. Consider using flavored whipped cream for a unique twist.

Paired with Ice Cream

• Vanilla or caramel ice cream complements the rich flavors of the lasagna beautifully. The combination of warm and cold creates an irresistible treat.

Garnished with Pecans

• Sprinkle chopped pecans on top before serving for added crunch and a beautiful presentation that highlights the pecan filling.

Drizzled with Chocolate Sauce

• A light drizzle of chocolate sauce can enhance the flavors even more, giving a luxurious finish to each slice.

Served with Fresh Berries

• Fresh berries like raspberries or strawberries provide a tart contrast to the sweet layers, balancing out the richness of the dessert.

How to Perfect Pecan Pie Lasagna – A No-Bake Dream Dessert

Perfecting your Pecan Pie Lasagna is all about attention to detail and timing. Here are some tips to ensure your dessert turns out amazing every time.

• Use fresh ingredients: Always opt for fresh cream cheese and high-quality pecans for the best flavor and texture.
• Chill properly: Allowing your lasagna to chill adequately helps all layers set beautifully, ensuring clean cuts when slicing.
• Don’t rush cooling: Let your pecan filling cool slightly before pouring it over the cream cheese layer. This prevents melting and maintains texture.
• Consider flavor variations: Experiment with different extracts, such as almond or maple, in your cream cheese layer for a unique twist on flavor.
• Slice with care: Use a warm knife to cut through the layers effortlessly, giving you neat slices that showcase each delicious layer.
• Store leftovers wisely: Keep any leftover Pecan Pie Lasagna covered in the refrigerator for up to 3 days to maintain its freshness.

Best Side Dishes for Pecan Pie Lasagna – A No-Bake Dream Dessert

Pairing side dishes with Pecan Pie Lasagna can create a well-rounded meal experience. Here are some ideas that complement this sweet dessert perfectly:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the richness of the lasagna.
2. Classic Coleslaw
   The crunchiness and tang of coleslaw provide a refreshing contrast to the creamy dessert.
3. Creamy Potato Salad
   This hearty side adds substance to your meal and works well with any Southern-style dinner theme.
4. Grilled Vegetables
   Seasoned grilled veggies offer a smoky flavor that pairs nicely with sweet desserts like this one.
5. Savory Cheeseboard
   An assortment of cheeses, nuts, and crackers can serve as a delightful pre-dessert nibble that excites the palate.
6. Spiced Nuts
   Roasted spiced nuts provide a crunchy snack that complements both sweet and savory flavors beautifully.
7. Buttery Garlic Breadsticks
   Soft breadsticks brushed with garlic butter add warmth and comfort, creating an inviting atmosphere around dessert time.
8. Sautéed Greens
   Lightly sautéed greens can add color and nutrition while serving as an earthy counterpoint to sweetness.

Common Mistakes to Avoid

Making Pecan Pie Lasagna – A No-Bake Dream Dessert can be a delightful experience, but there are common mistakes to watch out for.

• Skipping the chilling time: Not allowing the crust and layers to chill properly can result in a dessert that doesn’t hold together. Always chill each layer as directed.
• Overmixing the cream cheese layer: Beating the cream cheese too much can lead to a runny texture. Mix just until smooth and combined for the best results.
• Neglecting to cool the pecan filling: Pouring hot pecan filling over the cream cheese layer can cause it to melt. Let it cool slightly before layering it on top.
• Using stale ingredients: Old graham crackers or expired eggs can ruin your dessert’s taste. Always use fresh, high-quality ingredients for the best flavor and texture.
• Not slicing with a warm knife: Attempting to cut the bars with a cold knife may lead to messy edges. Warm your knife under hot water, wipe it dry, and then slice for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pecan Pie Lasagna in an airtight container.
• It will last up to 5 days in the refrigerator.
• For optimal freshness, cover with plastic wrap before sealing the container.

Freezing Pecan Pie Lasagna – A No-Bake Dream Dessert

• You can freeze individual portions wrapped tightly in plastic wrap.
• It can be stored in the freezer for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Pecan Pie Lasagna – A No-Bake Dream Dessert

• Oven: Preheat your oven to 350°F (175°C). Place slices in an oven-safe dish and warm for about 10 minutes.
• Microwave: Heat individual servings on medium power for about 20-30 seconds until just warmed through.
• Stovetop: Use a non-stick skillet over low heat. Cover and warm slices gently, checking frequently until heated through.

Frequently Asked Questions

Can I make Pecan Pie Lasagna ahead of time?

Yes, it’s best to prepare it a day in advance. This allows all layers to set properly and enhances the flavors.

What is the best way to serve Pecan Pie Lasagna?

Serve chilled or at room temperature, topped with whipped cream or vanilla ice cream for extra indulgence.

Can I customize my Pecan Pie Lasagna?

Absolutely! You can add chocolate chips or swap pecans with walnuts for a different flavor profile. Explore various toppings like caramel sauce!

How long does Pecan Pie Lasagna last?

When stored properly in the refrigerator, it typically lasts up to 5 days. If frozen, it can be kept for about 3 months.

Final Thoughts

Pecan Pie Lasagna – A No-Bake Dream Dessert is not only easy to make but also versatile enough for any occasion. Its rich layers of flavor offer something for everyone, whether served at holidays or casual gatherings. Feel free to experiment with your favorite toppings and flavors; this dessert is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pecan Pie Lasagna – A No-Bake Dream Dessert

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves approximately 15 bars 1x

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Description

Indulge in a slice of bliss with our Pecan Pie Lasagna – A No-Bake Dream Dessert. This delightful treat combines layers of creamy goodness, crunchy pecans, and a buttery graham cracker crust, creating a spectacular dessert that’s perfect for any occasion.

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Ingredients

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• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip), thawed
• 1 cup packed brown sugar
• ½ cup light corn syrup
• ¼ cup unsalted butter
• 2 large eggs, lightly beaten
• 1½ cups chopped pecans
• ½ teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Make the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a baking dish and chill.
2. Beat the cream cheese until smooth; mix in powdered sugar and vanilla, then fold in whipped topping. Spread over the crust.
3. Cook brown sugar, corn syrup, and butter in a saucepan; whisk in beaten eggs once cooled slightly. Stir in pecans and pour over the cream cheese layer.
4. Chill for at least four hours before slicing into bars.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 380
• Sugar: 31g
• Sodium: 110mg
• Fat: 26g
• Saturated Fat: 11g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg