Description
Indulge in the delightful layers of our Pecan Pie Cheesecake Trifle, a dessert that perfectly marries the creamy richness of cheesecake with the crunchy sweetness of pecan pie. This elegant trifle is not only visually stunning but also incredibly easy to prepare, making it a fantastic addition to any celebration or gathering. Each layer brings a burst of flavor, and you can customize it with your favorite toppings, ensuring every bite is as unique as it is delicious. Serve this show-stopper chilled for an unforgettable dessert experience that will have your guests coming back for seconds!
Ingredients
Scale
- 2 cups finely crushed graham crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup pecans
- 1 cup corn syrup
- 1 teaspoon ground cinnamon
Instructions
- Combine crushed graham crackers, melted butter, and sugar in a bowl; press firmly into the bottom of a trifle dish. Refrigerate for 30 minutes.
- Beat cream cheese until smooth; gradually mix in sugar and vanilla until fluffy.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- In a saucepan over medium heat, combine corn syrup, sugar, and cinnamon until dissolved; stir in pecans and cook for 2-3 minutes until slightly thickened. Cool slightly.
- Layer the graham cracker crust, cheesecake filling, and warm pecan filling in the trifle dish until full.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg