Description
Indulge in the ultimate sweet treat with Peanut Butter Butterfinger Cookies! These cookies transform the classic peanut butter flavor into a delightful experience by incorporating crunchy Butterfinger bits. Each bite delivers a perfect balance of soft, thick texture and a satisfying peanut-buttery crunch. They’re not just easy to make but also perfect for sharing at parties, family gatherings, or simply enjoying at home. With their rich flavor and inviting aroma, these cookies are sure to impress everyone.
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup peanut butter (preferably Jif)
- 1 large egg
- 1 & 1/2 teaspoons vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add peanut butter, egg, and vanilla; mix until smooth.
- Gradually incorporate the flour, baking soda, baking powder, and salt until just combined.
- Gently fold in the chopped Butterfinger bits.
- Chill the dough for at least 15 minutes.
- Preheat your oven to 350°F and prepare baking sheets with parchment paper.
- Shape dough into balls and place on baking sheets with space between each cookie.
- Bake for about 10 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the pan before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg