Description
Indulge in the delightful taste of Peanut Butter and Jelly Pie, a no-bake dessert that beautifully marries the classic flavors of your childhood favorite. This rich and creamy pie features a crunchy Oreo crust, a smooth peanut butter filling, and a luscious chocolate ganache topping, making it the perfect treat for any occasion. Whether it’s a birthday party, family gathering, or a simple weeknight dessert, this pie will impress both kids and adults alike. Its easy preparation allows you to whip it up quickly while its elegant appearance makes it a standout centerpiece on your dessert table. Serve it chilled with whipped cream or fresh berries for an unforgettable sweet experience.
Ingredients
Scale
- 220g Oreo biscuits
- 75g unsalted butter
- 120g whipping cream
- 146g full-fat cream cheese
- 200g peanut butter
- 150g white chocolate
- Raspberry jam for swirling
Instructions
- Prepare the Oreo crust by crushing the biscuits and mixing them with melted butter. Press into a pie dish and chill for 30 minutes.
- Whip the cream to soft peaks. In another bowl, blend cream cheese, peanut butter, icing sugar, and vanilla until smooth; fold in whipped cream.
- Spread filling into the crust; dot with raspberry jam and swirl gently.
- For the ganache, heat whipping cream with butter and glucose, pour over chopped white chocolate, then mix in peanut butter once melted.
- Cool slightly before pouring ganache over the filling. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg