Peanut Butter and Jelly Pie

Name: Peanut Butter and Jelly Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups frozen raspberries (thawed); 1/2 cup sugar (for filling); 6 tbsp unsalted butter (melted for crust); 8 oz cream cheese (softened); 1 cup creamy peanut butter; 1 1/2 cups whipping cream; 225 g peanut butter cookies (for crust)

Published: December 11, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this pie can be prepared quickly, making it ideal for busy bakers.
Delicious Flavor: The combination of peanut butter and raspberry offers a unique taste that balances sweetness and tartness perfectly.
Versatile Dessert: This pie is suitable for various occasions—from casual family dinners to festive parties—making it a go-to dessert choice.
Fun Presentation: The colorful layers not only taste great but also look stunning on any dessert table.
Kid-Friendly: Kids will love this fun take on their favorite sandwich, making it an excellent choice for family gatherings.

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Whisk or electric mixer
9-inch pie dish
Rubber spatula

Importance of Each Tool

Mixing bowls: Ideal for combining ingredients without spilling, ensuring an easy mixing process.
Electric mixer: Saves time and effort when whipping cream and blending ingredients for a smooth consistency.
Pie dish: Provides the perfect shape for your Peanut Butter and Jelly Pie, allowing even baking.

Ingredients

For the Raspberry Filling

3 cups frozen raspberries (thawed)
½ cup sugar
1 tbsp cornstarch
½ tsp kosher salt (or ¼ tsp table salt)
¾ tsp unflavoured gelatin
1 ½ tsp water

For the Crust

⅓ cup sugar
3 tbsp brown sugar (packed)
⅔ cup all-purpose flour
¼ cup PB2 powder
½ tsp baking powder
½ tsp kosher salt (or ¼ tsp table salt)
6 tbsp unsalted butter (melted)
225 g peanut butter cookies (about 6 large cookies)

For the Topping

¼ cup salted peanuts (chopped)
2 tbsp sugar
½ tsp kosher salt (or ¼ tsp table salt)
4 tbsp unsalted butter (melted)

For the Cream Filling

1 ½ cups whipping cream
8 oz cream cheese (softened)
1 cup creamy peanut butter
1 cup powdered icing sugar
1 tsp vanilla extract

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Filling

In a medium saucepan over medium heat, combine thawed raspberries with ½ cup sugar. Stir occasionally until heated through. In a small bowl, mix cornstarch with kosher salt. Gradually add to the raspberry mixture while stirring constantly until thickened. Remove from heat and stir in unflavoured gelatin dissolved in water. Allow to cool.

Step 2: Make the Crust

In a large bowl, mix together sugar, brown sugar, all-purpose flour, PB2 powder, baking powder, and kosher salt. Pour in melted unsalted butter and mix until crumbly. Press this mixture into a greased 9-inch pie dish evenly across the bottom and up the sides. Bake at 350°F (175°C) for about 10 minutes or until lightly golden.

Step 3: Prepare the Cream Filling

In another mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add creamy peanut butter followed by powdered icing sugar and vanilla extract. In another bowl, whip whipping cream until soft peaks form. Gently fold whipped cream into peanut butter mixture until fully incorporated.

Step 4: Assemble the Pie

Spread half of the peanut butter cream filling over the cooled crust. Next, pour in the cooled raspberry filling evenly over this layer. Top with remaining peanut butter cream filling. Smooth out with a spatula before chilling in the refrigerator for at least two hours.

Step 5: Serve Your Pie

Once chilled, sprinkle chopped salted peanuts mixed with sugar and salt on top before serving. Slice into pieces and enjoy your delicious Peanut Butter and Jelly Pie!

How to Serve Peanut Butter and Jelly Pie

Serving Peanut Butter and Jelly Pie can elevate your dessert experience. Here are some creative ways to enjoy this delicious treat.

Classic Slice

Serve a generous slice of pie on its own for a delightful dessert.

A La Mode

Top your piece with a scoop of vanilla ice cream for a creamy contrast.

Whipped Cream Topping

Add a dollop of freshly whipped cream for an extra touch of sweetness.

Fresh Berries

Garnish with fresh raspberries or strawberries to enhance flavor and presentation.

Nutty Crunch

Sprinkle chopped salted peanuts on top for added texture and flavor.

Chocolate Drizzle

Drizzle melted chocolate over the pie before serving for an indulgent twist.

How to Perfect Peanut Butter and Jelly Pie

Perfecting your Peanut Butter and Jelly Pie ensures it’s both tasty and visually appealing. Here are some tips to get it just right.

Chill Thoroughly: Make sure to chill the pie in the refrigerator for at least four hours to set properly.
Use Quality Ingredients: Opt for high-quality peanut butter and fresh berries to enhance the overall taste.
Proper Mixing: Mix your filling until it’s smooth; lumps can affect texture.
Pre-bake Crust: Consider pre-baking the crust slightly to avoid sogginess from the filling.
Adjust Sweetness: Taste the filling before pouring it into the crust, adjusting sugar as desired.
Garnish Creatively: Use colorful garnishes like crushed berries or chocolate shavings for visual appeal.

Best Side Dishes for Peanut Butter and Jelly Pie

Pairing side dishes with your Peanut Butter and Jelly Pie can create a well-rounded meal. Here are some great options to serve alongside.

Milkshakes: A classic milkshake complements the pie’s flavors perfectly.
Fruit Salad: A refreshing fruit salad adds brightness and balances sweetness.
Chocolate Chip Cookies: These cookies provide another sweet treat that pairs well with pie.
Coffee or Tea: A warm beverage enhances the enjoyment of dessert, making it cozy.
Cheese Platter: A selection of cheeses can add a savory note that contrasts nicely with sweetness.
Caramel Sauce: Serve on the side for drizzling over both pie and ice cream.

Common Mistakes to Avoid

Making Peanut Butter and Jelly Pie can be a delightful experience, but there are a few common pitfalls to watch out for.

Using fresh raspberries instead of frozen: Fresh raspberries might not provide the same texture or sweetness. Always use frozen raspberries that have been thawed for the best results.
Skipping the cornstarch: Cornstarch is crucial for thickening the filling. Omitting it can lead to a runny pie. Always measure it carefully and mix it well with the other dry ingredients.
Not letting the crust cool: A warm crust can melt the filling and ruin your pie’s texture. Allow the peanut butter cookie crust to cool completely before adding the filling.
Overmixing the cream cheese: Overmixing can introduce too much air, leading to a fluffy filling that doesn’t set well. Mix just until combined for a smooth consistency.
Ignoring chilling time: Chilling helps set the pie properly and enhances flavors. Don’t skip this step; let your pie chill in the fridge for at least four hours.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The pie will last up to 4 days in the refrigerator.
Ensure it’s fully cooled before covering to avoid condensation.

Freezing Peanut Butter and Jelly Pie

Wrap individual slices in plastic wrap, then place them in a freezer-safe container.
The pie can be frozen for up to 2 months.
Thaw overnight in the refrigerator before serving.

Reheating Peanut Butter and Jelly Pie

Oven: Preheat your oven to 350°F (175°C). Cover the pie with foil and heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat on medium power for about 30 seconds, checking if it’s warm enough.
Stovetop: In a skillet over low heat, place a slice of pie until warmed through, flipping occasionally.

Frequently Asked Questions

Can I make Peanut Butter and Jelly Pie ahead of time?

Yes! This pie is perfect for making ahead of time. It tastes even better after chilling overnight.

What kind of peanut butter should I use?

For this recipe, creamy peanut butter works best as it blends smoothly with cream cheese.

How do I customize my Peanut Butter and Jelly Pie?

You can customize your pie by using different fruit preserves like strawberry or blueberry, or add chocolate chips for extra richness!

Is there a gluten-free option for the crust?

Yes! You can substitute regular flour with almond flour or gluten-free all-purpose flour to make a gluten-free crust.

Can I use other types of nuts instead of peanuts?

Absolutely! Feel free to experiment with almond or cashew bits in place of salted peanuts for added flavor and crunch.

Final Thoughts

Peanut Butter and Jelly Pie is an indulgent treat that combines familiar flavors in an exciting way. Its creamy filling paired with a crunchy crust makes it irresistible. Feel free to customize it with your favorite fruits or nuts to make it uniquely yours. Don’t hesitate to try this delicious dessert!

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