Peanut Butter and Jelly Pie

A Peanut Butter and Jelly Pie is the perfect dessert for any occasion. This rich, no-bake treat combines the classic flavors of a peanut butter and jelly sandwich with a creamy filling and a crunchy Oreo crust. Whether you’re hosting a party, celebrating a birthday, or just satisfying your sweet tooth, this pie is sure to impress. Its elegant layers and delightful taste make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and no baking required, you can whip up this pie in no time.
• Decadent Flavor: The combination of peanut butter, raspberry jam, and chocolate ganache creates an indulgent treat.
• Versatile Dessert: Perfect for parties, picnics, or family gatherings; this pie suits any event.
• Crowd-Pleaser: The nostalgic flavors appeal to both kids and adults alike.
• Make Ahead: It sets beautifully in the fridge, making it ideal for prepping in advance.

Tools and Preparation

To create your Peanut Butter and Jelly Pie, you’ll need a few essential tools to simplify the process.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Whisk
• Pie dish or tart tin
• Small saucepan

Importance of Each Tool

• Food processor: Makes crushing the Oreo biscuits quick and easy for the crust.
• Mixing bowls: Ideal for preparing different layers without cross-contamination of flavors.
• Whisk: Necessary for achieving soft peaks in the whipping cream.
• Pie dish or tart tin: Provides the right shape for your beautiful pie.

Ingredients

For the Oreo Crust Base

• 220g Oreo biscuits
• 75g unsalted butter, melted

For the Peanut Butter Filling

• 120g whipping cream
• 146g full-fat cream cheese
• 200g smooth or crunchy peanut butter
• 56g icing sugar
• 50g raspberry jam
• 1 tsp vanilla extract

For the Peanut Ganache

• 150g white chocolate, finely chopped
• 66g whipping cream
• 45g smooth or crunchy peanut butter
• 40g butter
• 10g glucose
• 10g cold whipping cream

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Crust

1. Crush the Oreo biscuits in a food processor until finely ground. If you don’t have one, place them in a sealed bag and crush with a rolling pin.
2. Mix the crushed Oreos with melted butter until well combined.
3. Press this mixture firmly into the base and up the sides of a pie dish or tart tin.
4. Chill in the refrigerator for at least 30 minutes to set.

Step 2: Make the Filling

1. In a bowl, whip the cream until soft peaks form; set aside.
2. In another bowl, beat together cream cheese, peanut butter, icing sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the whipped cream until fully incorporated.
4. Spread the peanut butter filling evenly into the chilled Oreo crust.
5. Dot the top with raspberry jam; gently swirl with a toothpick or knife to create a marbled effect.
6. Chill while you prepare the ganache.

Step 3: Prepare the Peanut Ganache

1. In a small saucepan over low heat, combine 66g of whipping cream with butter and glucose until just simmering.
2. Pour this hot mixture over white chocolate; let sit for 1 minute before stirring until smooth.
3. Add peanut butter and mix well to combine.
4. Allow it to cool slightly; stir in 10g of cold cream to finish.
5. Pour ganache over set filling; spread evenly.

Step 4: Serve

Refrigerate your pie for at least 2 hours or until fully set before slicing and serving chilled. Optionally garnish with crushed peanuts or drizzle extra jam on top for an added touch.

Enjoy your deliciously rich Peanut Butter and Jelly Pie!

How to Serve Peanut Butter and Jelly Pie

Serving Peanut Butter and Jelly Pie can elevate your dessert experience. This delightful pie pairs well with various accompaniments that enhance its indulgent flavors and textures.

Pair with Whipped Cream

• A dollop of fresh whipped cream adds a light, airy contrast to the rich pie.

Add Fresh Berries

• Strawberries, blueberries, or raspberries can provide a refreshing burst of flavor and color.

Drizzle with Chocolate Sauce

• A drizzle of warm chocolate sauce can intensify the chocolate notes in the Oreo crust.

Top with Crushed Nuts

• Crushed peanuts sprinkled on top add extra crunch and nutty flavor, enhancing the pie’s main ingredients.

Serve with Ice Cream

• A scoop of vanilla or chocolate ice cream complements the creamy filling beautifully, making it even more decadent.

How to Perfect Peanut Butter and Jelly Pie

To create the ultimate Peanut Butter and Jelly Pie, follow these helpful tips to ensure every bite is delicious.

• Choose Quality Ingredients: Use high-quality peanut butter and fresh cream cheese for the best flavor.
• Chill Properly: Make sure to chill the pie long enough for it to set properly; this will help maintain its shape when sliced.
• Swirl Jam Carefully: When adding raspberry jam, gently swirl it in to achieve a beautiful marbled effect without fully mixing it into the filling.
• Experiment with Toppings: Feel free to customize your toppings with crushed cookies or additional jam for a unique twist.
• Use a Deep Dish: A deeper pie dish allows for more filling, resulting in an even richer dessert experience.

Best Side Dishes for Peanut Butter and Jelly Pie

Pairing side dishes with your Peanut Butter and Jelly Pie can enhance your meal. Here are some delicious options that complement this sweet treat perfectly.

1. Vanilla Ice Cream: The classic pairing that balances the sweetness of the pie while adding creaminess.
2. Chocolate Mousse: Rich and airy, this dessert brings a luxurious touch alongside the pie.
3. Fruit Salad: A refreshing mix of seasonal fruits brightens up your plate and cuts through the richness.
4. Caramel Sauce: A drizzle of caramel adds an extra layer of sweetness that pairs wonderfully with peanut flavors.
5. Nutty Granola: Serve this crunchy option on the side for added texture and a hint of earthiness.
6. Coffee or Espresso: The bitterness of coffee contrasts nicely with the sweetness of the pie, making it a perfect after-dinner beverage.

Common Mistakes to Avoid

Making a Peanut Butter and Jelly Pie can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes that could hinder your dessert’s success.

• Not chilling the crust properly: If you skip the chilling step, the crust may crumble when you slice the pie. Always chill the Oreo crust for at least 30 minutes to ensure it sets well.
• Overmixing the filling: Overmixing can lead to a dense filling instead of a light and creamy texture. Mix just until smooth and creamy, then fold in the whipped cream gently.
• Skipping the ganache cooling step: Pouring hot ganache over a chilled filling can melt it. Allow the ganache to cool slightly before spreading it on top of the pie.
• Using low-fat ingredients: Low-fat versions of cream cheese or peanut butter may alter the texture and flavor of your pie. Stick with full-fat products for best results.
• Not letting it set long enough: Rushing the chilling time can result in a runny pie. Make sure to refrigerate it for at least 2 hours or until fully set.

Refrigerator Storage

• Store your Peanut Butter and Jelly Pie in an airtight container.
• It will last in the refrigerator for up to 5 days.
• Keep it covered to prevent it from absorbing any odors from other foods.

Freezing Peanut Butter and Jelly Pie

• Wrap individual slices tightly in plastic wrap or store them in freezer-safe containers.
• Your pie can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Peanut Butter and Jelly Pie

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes, but avoid overheating.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Check often so it doesn’t melt too much.
• Stovetop: Place a slice on a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

What is Peanut Butter and Jelly Pie?

Peanut Butter and Jelly Pie is a no-bake dessert that combines the classic flavors of peanut butter and jelly into an elegant pie form, featuring an Oreo crust.

Can I use different jams?

Yes! Feel free to substitute raspberry jam with strawberry, grape, or any other favorite fruit jam for variety.

How do I make it more chocolatey?

To enhance chocolate flavors, consider adding chocolate ganache instead of or alongside the peanut ganache, or sprinkle chocolate chips on top before serving.

Is Peanut Butter and Jelly Pie suitable for kids?

Absolutely! This dessert is kid-friendly due to its nostalgic flavors, making it perfect for family gatherings or children’s parties.

Can I customize the filling?

Definitely! You can mix in crushed nuts or use crunchy peanut butter for added texture within your filling.

Final Thoughts

This is not only indulgent but also brings back sweet memories from childhood. Its versatility allows you to customize flavors based on your preferences, making it an excellent choice for any occasion. Give this recipe a try, and enjoy creating your own delightful twist on a classic dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter and Jelly Pie

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves about 8 slices 1x

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Description

Indulge in the delightful taste of Peanut Butter and Jelly Pie, a no-bake dessert that beautifully marries the classic flavors of your childhood favorite. This rich and creamy pie features a crunchy Oreo crust, a smooth peanut butter filling, and a luscious chocolate ganache topping, making it the perfect treat for any occasion. Whether it’s a birthday party, family gathering, or a simple weeknight dessert, this pie will impress both kids and adults alike. Its easy preparation allows you to whip it up quickly while its elegant appearance makes it a standout centerpiece on your dessert table. Serve it chilled with whipped cream or fresh berries for an unforgettable sweet experience.

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Ingredients

Scale 1x2x3x

• 220g Oreo biscuits
• 75g unsalted butter
• 120g whipping cream
• 146g full-fat cream cheese
• 200g peanut butter
• 150g white chocolate
• Raspberry jam for swirling

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Instructions

1. Prepare the Oreo crust by crushing the biscuits and mixing them with melted butter. Press into a pie dish and chill for 30 minutes.
2. Whip the cream to soft peaks. In another bowl, blend cream cheese, peanut butter, icing sugar, and vanilla until smooth; fold in whipped cream.
3. Spread filling into the crust; dot with raspberry jam and swirl gently.
4. For the ganache, heat whipping cream with butter and glucose, pour over chopped white chocolate, then mix in peanut butter once melted.
5. Cool slightly before pouring ganache over the filling. Chill for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 30g
• Sodium: 210mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 40mg